“…The present findings revealed that the oesophagus of the quail was divided into three parts; cervical, crop and thoracic parts similar to those reported in quails (Wilkinson et al., 2018; Zaher et al., 2012), common quail (Parchami & Dehkordi, 2011), rock doves (Shawki et al., 2021), Eurasian collared doves (El‐Mansi et al., 2021), homing pigeon (Kadhim & Mohamed, 2015), guinea fowl (Gosomji et al., 2016), geese (Shehan, 2012), Grey‐Backed Shrike (Zhu, 2015), partridge (Rossi et al., 2006) and white stork (Rus et al., 2000). In contrast, the oesophagus of captive bustards (Bailey et al., 1997), rheas (Rodrigues et al., 2012) and white‐breasted kingfisher (Al Kinany, 2017) consists of two parts; cervical and thoracic, with no crop.…”