Abstract:Chicken meat have a low-cholesterol levels, low-fat with a high unsaturation amount of fatty acids, which moreover be considered as functional foods, which provide bioactive ingredients with advantageous effects on human health like vitamins and antioxidants. Therefore, this project was designed to focusing on the relationship between increased the growth curve of skeletal muscles and the role of Myostatin (MSTN) in local domestic broiler chicken. The 50 birds of male domestic broiler chicken were collected fr… Show more
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