“…Although the daily recommendation is 5%-10% of carbohydrates from the total energy intake in adults and children (Organization for Economic Co-operation and Development (OECD), 2017), the worldwide consumption of sugars has increased from 169 to almost 180 million metric tons (Murphy and Johnson, 2003; United States Department of Agriculture (USDA), 2020). This increase in the sugar consumption is present from gestation (Gamba et al, 2019;Casas et al, 2020) and breastfeeding (Zou et al, 2012), continuing throughout childhood (Dubois et al, 2007;De León-Ramírez et al, 2021) and adult life (Kumar et al, 2014). During gestation and breastfeeding, nutrition through the maternal diet plays a critical role (Cervantes-Rodríguez et al, 2014;Nicolás-Toledo et al, 2018;Pedrana et al, 2020), it is already well known that imbalances in the adequate consumption of macronutrients, such as proteins (Pedrana et al, 2020) and carbohydrates (Casas et al, 2020), negatively affect the development and maturation of different organs in later stages (Cervantes-Rodríguez et al, 2014;Nicolás-Toledo et al, 2018;Corona-Quintanilla et al, Online ahead of print) because both the glucose and fructose cross the placenta (Holmberg et al, 1956) and fetal development depends on transport of glucose through the mother's blood (Regnault et al, 2013).…”