2014
DOI: 10.1111/ppa.12208
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Histopathological aspects of mango resistance to the infection process of Ceratocystis fimbriata

Abstract: Mango wilt, caused by Ceratocystis fimbriata, is one of the most important diseases affecting mango yields in Brazil. Information regarding the infection process of C. fimbriata in the stem tissues of mango from different cultivars and the basis of host resistance to the pathogen is rare in the literature. Thus, the objective of the study was to investigate how infection by two isolates of C. fimbriata can be affected by mango cultivar-specific mechanisms of resistance. Disease progress on the inoculated stem … Show more

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Cited by 36 publications
(47 citation statements)
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“…Data from Na concentration was best fitted to the quadratic model (Figure 2). Plants from cultivars Ubá and Tommy Atkins showed a great Na concentration at the doses of 30 and 60 mmol NaCl·L The results from the present study confirm the findings from Araujo et al (2014) that plants from cultivar Ubá are more resistant to mango wilt than plants from cultivar Tommy Atkins. However, when plants from cultivars Tommy Atkins and Ubá were exposed to the highest doses of NaCl, the TRLL was dramatically reduced, especially for the former cultivar.…”
supporting
confidence: 82%
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“…Data from Na concentration was best fitted to the quadratic model (Figure 2). Plants from cultivars Ubá and Tommy Atkins showed a great Na concentration at the doses of 30 and 60 mmol NaCl·L The results from the present study confirm the findings from Araujo et al (2014) that plants from cultivar Ubá are more resistant to mango wilt than plants from cultivar Tommy Atkins. However, when plants from cultivars Tommy Atkins and Ubá were exposed to the highest doses of NaCl, the TRLL was dramatically reduced, especially for the former cultivar.…”
supporting
confidence: 82%
“…Some mango cultivars showing greater resistance to mango wilt are at the same time very sensitive to salt stress (Lucena et al 2012). For example, Tommy Atkins and Ubá cultivars, considered to be resistant to mango wilt (Araujo et al 2014;Rossetto et al 1996), are tolerant and sensitive, respectively, to salt stress (Lucena et al 2012).…”
mentioning
confidence: 99%
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