“…Food protein-induced enterocolitis syndrome ( FPIES ) is a non-immunoglobulin E ( IgE )-mediated food allergy that can cause not only digestive symptoms, including abdominal distention, vomiting, diarrhea, constipation, and bloody stools, but FPIES can also cause nonspecific symptoms, including poor weight gain, fever, and apnea [1] , [2] . Although FPIES currently can only be diagnosed clinically, acute FPIES manifests within 1–4 h after ingestion of the causative food and is accompanied by repetitive emesis, pallor, and lethargy progressing to dehydration and hypovolemic shock in 15 % of cases [3] .…”