Histopathology status of black tiger shrimp (Penaeus monodon) in the conventional system in Bireuen, Aceh Province

Putra, Dedi Fazriansyah; Khairumi, Ulya; Arisa, Iko Imelda; Fahal, Elzein Mohammed

doi:10.13170/depik.10.1.18715

Cited by 3 publications

(3 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The preparation was conducted at the Laboratory of Histopathology, Fish and Environmental Disease Examination Station, Serang, Banten. Following the method described by Putra et al (2021a). Histological preparation started with the fixation step, where the sampled fish organ was immersed in 10% phosphatebuffered formalin and 5% ethylenediaminetetraacetic acid solution for 24 hours.…”

Section: Chromatophore Cell Countmentioning

confidence: 99%

Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)

UMAIYAH,

PUTRA,

HERJAYANTO

et al. 2023

Nusantara Biosci

View full text Add to dashboard Cite

Abstract. Umaiyah S, Putra AN, Herjayanto M, Syamsunarno MB. 2023. Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus). Nusantara Bioscience 15: 288-296. Moringa (Moringa oleifera Lam.) leaf extract serves as a natural reservoir of carotenoids, prominently ?-carotene, effectively employed to augment the color quality of ornamental fish. This study aimed to evaluate the potential effects of adding fermented moringa leaf extract to feed to enhance the color vibrancy of Oranda goldfish (Carassius auratus (Linnaeus, 1758)). Moringa leaves were also fermented using Aspergillus niger Tiegh. at a dosage of 0.5 g/100 g for 48 hours, followed by extraction using 70% ethanol. Four doses of fermented moringa leaf extract (0, 40, 50, 60 mL/kg) with three replications were added to a commercial feed using the coating method. The results showed that the carotene in fermented moringa leaf extract is 94.22 ppm/50 mL. Adding moringa leaf extract to the feed enhanced the Oranda goldfish's brightness and color diversity. The addition of fermented moringa leaf extract at a dose of 60 mL/kg led to the highest color diversity values on the body (57.81%), caudal (71.71%), and head (71.13%) compared to other treatments. Moringa leaf extract did not affect growth rate, survival, blood profile, and water quality parameters for maintaining Oranda goldfish. The extract from A. niger had the potential to be used in the cultivation of Oranda goldfish, and the addition of 60 mL/kg achieved the best color brightness and diversity.

show abstract

Section: Chromatophore Cell Countmentioning

confidence: 99%

Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)

UMAIYAH,

PUTRA,

HERJAYANTO

et al. 2023

Nusantara Biosci

View full text Add to dashboard Cite

show abstract

“…Udang yang mengalami serangan penyakit baik disebabkan oleh virus maupun bakteri dapat dilihat melalui histopatologinya (Putra et al, 2021). Hasil kajian menurut Feliatra et al (2011) melaporkan bahwa kondisi lingkungan budidaya yang sesuai akan mendukung daya tahan organisme yang dibudidaya, sedangkan lingkungan budidaya yang kurang sesuai akan berakibat buruk bagi organisme yang dipelihara seperti stress dan penurunan daya tahan tubuh terhadap serangan patogen.…”

Section: 3unclassified

“…Selain itu, budidaya udang vaname (Litopenaeus vannamei), telah masif dilakukan di beberapa wilayah di Indonesia (Suriadnyanti, et al, 2007). Di Aceh sendiri, budidaya udang udang vaname sudah dimulai baik dari pesisir timur maupun pesisir barat (Arisa et al, 2021).…”

unclassified

Evaluation of different types of phytoplankton on rearing of vannamei shrimp larva (Litopenaues vanamei)

Ratnawati,

Alimin,

Hasan

2022

AA: ASC

View full text Add to dashboard Cite

This study aims to determine the effect of giving different types of phytoplankton to the survival, abundance of bacteria and water quality of white shrimp (Litopenaeus vannamei). This research was carried out from October to November 2020 at the Laboratory of the Brackish Water Cultivation Center (BBAP) Ujung Batee, Aceh Besar. The larvae of the tested shrimp used were shrimp at Nauplius stage 5-6. The method used was a Completely Randomized Factorial Design (CRD) with 5 treatments and 4 replications. Provision of phytoplankton Thalassiosira sp and artificial feed (treatment A), Chaetoceros sp and artificial feed (treatment B), Skeletonema costatum (Treatment C), a combination of phytoplankton Thallasiosira sp, Chaetoceros sp, Skeletonema costatum and artificial feed (treatment D) and artificial feed alone (treatment E). The test larvae were placed in a container with a density of seed stocking for each container was 100 fish/liter with a maintenance period of up to Post larval stage 1 (PL 1). The frequency of giving phytoplankton was done 2 times a day, namely at 09.00 am and 15.00 pm. While the frequency of artificial feed was 6 times, namely at 07.00 WIB in the morning, 11.00 WIB, 16.00 WIB in the afternoon, 21.00 WIB at night, 01.00 WIB in the morning and 04.00 WIB in the morning. The results obtained showed that the treatment with phytoplankton had a significant effect on the survival of vaname shrimp larvae. Therefore, it can be concluded that the highest survival rate is in treatment D.Keywords: phytoplankton; survival; vaname; water quality

show abstract

Effect of dietary protein and lipid levels on growth performances and digestive enzymes activities in grouper (Epinephelus coioides)

Putra Abdul Samad,

Syahrial,

Wira Hadinata

et al. 2023

BIO Web Conf.

View full text Add to dashboard Cite

This study investigates the effect of dietary protein and lipid levels on growth and digestive enzymes activities in grouper (Epinephelus coioides). Furthermore, grouper juveniles (8.63±0.47 g) were separated into ten groups and cultivated in a 100-L tank. Five groups were fed in different protein levels of 35, 40, 45, 50, and 55% protein, while the remaining were fed in different lipid levels of 6, 8, 10, 12, and 14% lipid. All experimental diets were mixed with 1.0% Sauropus androgynus extract. The fishes were sampled for digestive enzyme activities at 1, 4, and 7 days. The results showed that fish receiving 55% protein affected the growth and increased the activities of protease, lipase, carboxypeptidase A (CPA), and carboxypeptidase B (CPB). Liver tissue included higher levels of lipase, as well as carboxypeptidase A and B, while digestive tract tissue contained measurable levels of protease. In conclusion, the administration of grouper juveniles with S. androgynus extract can affect growth performances and increase digestive enzyme activities.

show abstract

Histopathology status of black tiger shrimp (Penaeus monodon) in the conventional system in Bireuen, Aceh Province

Cited by 3 publications

References 14 publications

Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)

Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)

Evaluation of different types of phytoplankton on rearing of vannamei shrimp larva (Litopenaues vanamei)

Effect of dietary protein and lipid levels on growth performances and digestive enzymes activities in grouper (Epinephelus coioides)

Contact Info

Product

Resources

About