Historical Highlights of the Development of Total Parenteral Nutrition

Dudrick, Stanley J.; Palesty, J. Alexander

doi:10.1016/j.suc.2011.02.009

Cited by 43 publications

(48 citation statements)

References 59 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Development of the essential components required for safe PN delivery has been covered elsewhere and is briefly reviewed here (Table ) . A venous delivery system and safe nutrient substrates were the 2 pivotal breakthroughs that led to the widespread use of PN.…”

Section: Early Research On Pnmentioning

confidence: 99%

“…Several medical advances in the late 1800s and early 1900s ultimately overcame long‐standing hindrances to safely delivering total PN. These barriers included no safe central venous access for delivery, the lack of available nutrient substrates for safe PN infusion (macronutrients, micronutrients, and vitamins), and the lack of facilities that could develop, store, and modify PN solutions . Although World War II interrupted some of the basic scientific advances in PN, such as the development of protein hydrolysates and crystalline amino acids, important breakthroughs in areas such as venous access and infusion systems occurred during this time.…”

Section: Introductionmentioning

confidence: 99%

“…On the basis of this case, a system for home PN (HPN) clearly needed to be developed. A few papers describe the history of HPN or PN but mainly from the treatment center's perspective . This review of the literature describes pivotal moments in the development of PN which led to the ability to discharge patients from the hospital to self‐administer HPN.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Early History of Home Parenteral Nutrition: From Hospital to Home

Hurt

Steiger

2018

Nut in Clin Prac

View full text Add to dashboard Cite

Technologic advances in the past century have led to the ability to safely deliver parenteral nutrition (PN) to hospitalized patients. Key breakthroughs included the development of saline and glucose infusions, infusion pumps, macronutrients (lipids, dextrose, and amino acids), and central venous catheters. In the 1960s, centrally delivered PN was performed in short-term hospitalized patients by Lincoln James Lawson (North Staffordshire Royal Infirmatory, United Kingdom) and long-term patients by Stanley Dudrick (University of Pennsylvania, United States). These early studies showed that a system was needed that would allow patients with intestinal failure to be discharged from the hospital and receive home PN (HPN). In the late 1960s and early 1970s, Belding Scribner, Maurice Shils, Khursheed Jeejeebhoy, Marvin Ament, Dudrick, and their teams discharged patients from the hospital who then self-administered HPN. Shortly after these early cases of HPN, multidisciplinary centers were established first in North America, and later in Europe, to manage these complex cases. The current article describes the patients treated by these early HPN pioneers, in addition to subsequent case series reported by them and others.

show abstract

Section: Early Research On Pnmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Early History of Home Parenteral Nutrition: From Hospital to Home

Hurt

Steiger

2018

Nut in Clin Prac

View full text Add to dashboard Cite

show abstract

“…An important factor that influences the development and delays of DF healing is nutritional derangement. 40 Malnutrition is a common complication (>50%) in patients with DF, 21 increasing its mortality to 60%; serum albumin concentrations below 2.5 g/dl are predictive of increased morbidity and mortality in DF patients. 41 , 42 Here we report that ω3-PUFA treatment reduces malnutrition in DF patients, as measured by a significant increase in serum albumin concentrations between week day 0 and day 35.…”

Section: Discussionmentioning

confidence: 99%

Effect of Oral ω3-Polyunsaturated Fatty Acids as a Complement Management to Control Fistula Output and Inflammation in Patients With Digestive Fistula

Martínez-Ordaz

Boscó-Gárate

Cérbulo-Vázquez

et al. 2017

Journal of Gastrointestinal Surgery

View full text Add to dashboard Cite

show abstract

“…12 É importante salientar também que aconteceram consideráveis avanços na terapia nutricional enteral e parenteral, possibilitando o suporte aos pacientes durante longos períodos de tempo. 13,14 Contudo, existem ainda muitos desafios relacionados à terapia nutricional em diversas doenças, entre elas, a fibromialgia. Esta revisão tem como objetivo buscar quais as evidências científicas relacionadas à nutrição na fibromialgia, por meio da revisão integrativa de literatura, 15 que é considerada uma subdivisão da revisão sistemática, ao lado da metanálise, revisão sistemática e revisão qualitativa.…”

Section: Maria Eliana Madalozzo Schieferdeckerunclassified

Recomendações Nutricionais Para O Tratamento Da Fibromialgia

Silva

Schieferdecker

2017

DEMETRA

View full text Add to dashboard Cite

A fibromialgia é uma síndrome clínica caracterizada pela presença de dor crônica, fadiga, alterações de sono, ansiedade e depressão. O objetivo desta revisão foi atualizar os conhecimentos dietoterápicos acerca da fibromialgia. Realizou-se uma revisão integrativa, na qual foram consultadas as bases de dados Science Direct, Medline Pubmed e Scientific Electronic Library Online (Scielo) no período de julho a setembro de 2016, com os descritores fibromyalgia e nutrition, buscando artigos originais, de revisão, guias e consensos de recomendações nacionais e internacionais publicados de 2003 a 2016. A fibromialgia ocorre com maior frequência em mulheres com 35 a 60 anos, comumente com sobrepeso ou obesidade. Existem poucos estudos originais sobre nutrientes ou terapia nutricional para fibromialgia, não há recomendações nutricionais específicas. Existe relação importante com o estresse oxidativo, em que possivelmente há disfunção mitocondrial, o que tornaria benéfica a terapia com nutrientes antioxidantes, como as vitaminas C, E o β-caroteno. Há relatos da redução da vitamina E em indivíduos com fadiga e depressão. Alguns temas abordados em estudos foram o estresse oxidativo e a suplementação com coenzima Q10 (coQ10), a relação entre a composição corporal e sintomas da fibromialgia e a deficiência de vitamina D. A fadiga pode ser agravada em indivíduos com sensibilidade ao glúten não celíaca, contudo, ainda são necessários estudos que investiguem melhor essa relação. Embora não existam recomendações nutricionais específicas, esses enfermos podem beneficiar-se com dieta baseada nos princípios da nutrição saudável, rica em antioxidantes, e da redução de peso, quando houver indicação.

show abstract

Historical Highlights of the Development of Total Parenteral Nutrition

Cited by 43 publications

References 59 publications

Early History of Home Parenteral Nutrition: From Hospital to Home

Early History of Home Parenteral Nutrition: From Hospital to Home

Effect of Oral ω3-Polyunsaturated Fatty Acids as a Complement Management to Control Fistula Output and Inflammation in Patients With Digestive Fistula

Recomendações Nutricionais Para O Tratamento Da Fibromialgia

Contact Info

Product

Resources

About