History of rice

Roche, Julian

doi:10.1016/b978-1-85573-098-4.50006-6

Cited by 1 publication

(5 citation statements)

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“…A bowl/dish of cooked rice is easily seen as the cultural gastronomy in many Asian countries, e.g., Japan, China, India, Bangladesh, Pakistan and other ASEAN countries. From the oldest historical evidence, rice-grain (or grain) was grown in [1] Yangtze river, China; longer than 10,000 years ago. A folk wisdom on grain agriculture was originally farmed on volcanic soil in Kyushu, Japan [1] during Yayoi period.…”

Section: Introductionmentioning

confidence: 99%

“…From the oldest historical evidence, rice-grain (or grain) was grown in [1] Yangtze river, China; longer than 10,000 years ago. A folk wisdom on grain agriculture was originally farmed on volcanic soil in Kyushu, Japan [1] during Yayoi period. And the flow of Mekong river [1] (shared by Vietnam, Laos, Thailand, Myanmar and Cambodia) was also one of the most important grain-cultivated-lands in a long time ago.…”

Section: Introductionmentioning

confidence: 99%

“…A folk wisdom on grain agriculture was originally farmed on volcanic soil in Kyushu, Japan [1] during Yayoi period. And the flow of Mekong river [1] (shared by Vietnam, Laos, Thailand, Myanmar and Cambodia) was also one of the most important grain-cultivated-lands in a long time ago. It is not surprise that most winners of world's best rice conferences within the last 4 years were from the Mekong river shared region: Jasmine [2] (Thailand, 2016-2017), Malys Angkor [2] (Cambodia, 2018) and ST25 [2] (Vietnam, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…It is not surprise that most winners of world's best rice conferences within the last 4 years were from the Mekong river shared region: Jasmine [2] (Thailand, 2016-2017), Malys Angkor [2] (Cambodia, 2018) and ST25 [2] (Vietnam, 2019). Traditionally, rice was linked to the goddess belief in Japan [1] who sowed grain in the fields of heaven. In Indian culture as Pongal [1], rice was an offering to the god as a thanksgiving.…”

Section: Introductionmentioning

confidence: 99%

“…Traditionally, rice was linked to the goddess belief in Japan [1] who sowed grain in the fields of heaven. In Indian culture as Pongal [1], rice was an offering to the god as a thanksgiving. As well as Thai, Cambodian and Balinese had the similar cultural worship of rice's mother [3,4] as Mae Phosop, Po Ino Nogar and Dewi Sri, respectively.…”

Section: Introductionmentioning

confidence: 99%

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PhosopNet: An improved grain localization and classification by image augmentation

Mookdarsanit

2021

TELKOMNIKA

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Rice is a staple food for around 3.5 billion people in eastern, southern and south-east Asia. Prior to being rice, the rice-grain (grain) is previously husked and/or milled by the milling machine. Relevantly, the grain quality depends on its pureness of particular grain specie (without the mixing between different grain species). For the demand of grain purity inspection by an image, many researchers have proposed the grain classification (sometimes with localization) methods based on convolutional neural network (CNN). However, those papers are necessary to have a large number of labeling that was too expensive to be manually collected. In this paper, the image augmentation (rotation, brightness adjustment and horizontal flipping) is appiled to generate more number of grain images from the less data. From the results, image augmentation improves the performance in CNN and bagof-words model. For the future moving forward, the grain recognition can be easily done by less number of images.

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Section: Introductionmentioning

confidence: 99%