Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact

Sun, Yiting; Carrascal, Jorge Ruiz

doi:10.1016/j.ijgfs.2023.100748

Cited by 4 publications

(1 citation statement)

References 39 publications

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“…While it is impractical to model everything, many assessments of food production are cradle-to-farmgate, omitting the processing and/or retail phases. Although data for these phases may be limited in many cases, not accounting for the resources and waste produced in the processing and delivery of food to the consumer will significantly affect allocation among products, and can lead to biased estimation of the impacts of a product or system (Kyttä et al 2022;Sun and Ruiz-Carrascal 2023). For example, edible offal might account for only a small proportion of carcass weight, but it is rich in protein and micronutrients.…”

Section: The Need For Clear Transparent Standards and Methods To Defi...mentioning

confidence: 99%

A conceptual framework for modelling the role of livestock systems in sustainable diets and a sustainable planet

Dougherty,

Ridoutt,

Jackson

et al. 2023

Anim. Prod. Sci.

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The role of livestock in sustainable food systems and sustainable diets is a complex issue. It should be assessed in terms of its impacts on environmental, economic, and social sustainability, as well as the levels of animal performance, the human food supply, and the human food production system. However, such nuanced analyses are made difficult by the lack of multi-metric, multi-domain modelling frameworks and a lack of data on regional variation in livestock production. This paper proposes a conceptual biophysical modelling framework that could be used as a pathway to address existing methodology gaps and improve sustainability analyses across multiple levels. Realising this modelling framework requires clear, transparent, and enforceable frameworks for multi-scale sustainability assessments, as well as long-term investment into region-specific data collection, particularly from under-represented regions. To ensure representativeness and broader utility, this framework must also be able to model variation in both production systems and consumer dietary patterns, and the feedback loops between producer/consumer decisions and on-farm production. Beyond the level of science, this will also require concerted effort by the various actors in the livestock and food-chain sectors such as governmental bodies, the food production industry and local communities. Once realised, this framework could be used to assess trade-offs between potential food-system changes and to ensure that decisions are being made from a big picture, net-benefit perspective, while exploring methods for building flexible, diverse food systems that are sustainable across multiple scales.

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Section: The Need For Clear Transparent Standards and Methods To Defi...mentioning

confidence: 99%

A conceptual framework for modelling the role of livestock systems in sustainable diets and a sustainable planet

Dougherty,

Ridoutt,

Jackson

et al. 2023

Anim. Prod. Sci.

View full text Add to dashboard Cite

show abstract

A qualitative investigation on Indian vegan food service providers' perspective of trends, challenges and the future of vegan consumption

Kotebagilu,

Bhatia,

Piramanayagam

2023

International Journal of Gastronomy and Food Science

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Determination of the Consumer Profile in Relation to New Food Products Based on Soy with Microalgae in Brazil

Ferreira,

Souza,

Bertoli

et al. 2024

Journal of Aquatic Food Product Technology

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Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact

Cited by 4 publications

References 39 publications

A conceptual framework for modelling the role of livestock systems in sustainable diets and a sustainable planet

A conceptual framework for modelling the role of livestock systems in sustainable diets and a sustainable planet

A qualitative investigation on Indian vegan food service providers' perspective of trends, challenges and the future of vegan consumption

Determination of the Consumer Profile in Relation to New Food Products Based on Soy with Microalgae in Brazil

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