1984
DOI: 10.1086/203106
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Hominid Dietary Selection Before Fire [and Comments and Reply]

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Cited by 142 publications
(84 citation statements)
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“…In a single study, T. abrassarti was reported from gorillas recently imported to Antwerp Zoo, but without detailed morphological data necessary for determination and comparison with other entodiniomorphids (Mortelmans, Vercruysse, and Kageruka 1971). It is probably a lack of data that resulted in a persisting opinion that entodiniomorphid ciliates gradually disappear in most apes in captivity (Ruch 1959;Stahl 1984). Apparently, these ciliates are absent in some zoos as indicated by our survey.…”
Section: Discussionmentioning
confidence: 68%
“…In a single study, T. abrassarti was reported from gorillas recently imported to Antwerp Zoo, but without detailed morphological data necessary for determination and comparison with other entodiniomorphids (Mortelmans, Vercruysse, and Kageruka 1971). It is probably a lack of data that resulted in a persisting opinion that entodiniomorphid ciliates gradually disappear in most apes in captivity (Ruch 1959;Stahl 1984). Apparently, these ciliates are absent in some zoos as indicated by our survey.…”
Section: Discussionmentioning
confidence: 68%
“…Plant foods are of critical importance to African tropical foragers, and it is likely that Oldowan hominins relied predominantly on plant foods as well (Lee, 1979;Peters and O'Brien, 1981;Peters, 1987;Rodman, 2002;Schoeninger et al, 2001;Sept, 1986;Stahl, 1984;Vincent, 1984).…”
Section: Discussionmentioning
confidence: 99%
“…USOs have figured prominently in models of hominin dietary evolution (Deacon, 1993;Stahl, 1984;Milton, 1999;O'Connell et al, 1999;Wrangham et al, 1999;Laden & Wrangham, 2005;Dominy et al, 2008;Wrangham et al, 2009;Lee-Thorp et al, 2012) , 2008;Ungar, 2012). USOs, as a collected resource that can be bundled and transported, may also have played a key role in the evolution of central place foraging and provisioning (Isaac, 1978;Wrangham et al, 1999).…”
Section: Discussionmentioning
confidence: 99%
“…Cooking has been suggested as an important technological advance that enabled plant foods to be accessible to man (Stahl, 1984). The desire and need to preserve food has been a major concern of mankind.…”
Section: Food Processing: Thermal Processing: Nutritional Quality: Fomentioning
confidence: 99%