1989
DOI: 10.1086/203705
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Hominid Use of Fire in the Lower and Middle Pleistocene: A Review of the Evidence [and Comments and Replies]

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Cited by 267 publications
(113 citation statements)
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“…The remains of such grass and forest fires can become associated with archeological find materials. Hence, charcoal, charred bone material, and heated flints do not necessarily indicate anthropogenic fires (2). At open-air sites, direct evidence for human fires, such as charcoal, can be easily removed by natural processes, including erosion by water or by wind (16).…”
Section: Resultsmentioning
confidence: 99%
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“…The remains of such grass and forest fires can become associated with archeological find materials. Hence, charcoal, charred bone material, and heated flints do not necessarily indicate anthropogenic fires (2). At open-air sites, direct evidence for human fires, such as charcoal, can be easily removed by natural processes, including erosion by water or by wind (16).…”
Section: Resultsmentioning
confidence: 99%
“…Although stone tool use and manufacture were regular activities from at least 2.6 million y ago (1), the timing of the human control of fire is a controversial issue (2), with some claims for regular fire use by early hominins in Africa at ∼1.6 million y ago (3)(4)(5). Longer chronologies for the use of fire include Wrangham's recent hypothesis that fire was a central evolutionary force toward larger human brains (6)(7)(8)(9): eating cooked foods made early hominin digestion easier, and the energy formerly spent on digestion was freed up, enabling their energy-expensive brains to grow.…”
mentioning
confidence: 99%
“…We observe, however, that cooking contributes additional benefits that are not readily achieved with non-thermal processing, including the gelatinization of starch, denaturation of proteins, and killing of foodborne pathogens. Although the earliest unequivocal hearths date only to around 250 kya (James, 1989), earlier dates for the control of fire cannot be rejected archaeologically. Since cooking should have been evolutionarily significant, and since the energetic and textural impacts of cooking appear consistent with morphological adaptations signaling high dietary quality in H. erectus, the hypothesis that cooking began with H. erectus remains viable.…”
Section: Resultsmentioning
confidence: 99%
“…The problem is that traces of fire normally disappear rapidly: even as recently as the Mesolithic, fireplaces can be invisible (Sergant et al, 2006). Nevertheless fire was certainly controlled by 250 kya (James, 1989). Further back in time, few people would reject evidence for control of fire at 400 kya from such sites as Beeches Pit (Gowlett et al, 2005;Preece et al, 2006), Schöningen (Thieme, 2000;Thieme, 2005), and Ménez-Drégan (Monnier et al, 1994).…”
Section: The Impact Of Cooking On Human Evolutionmentioning
confidence: 99%
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