2015
DOI: 10.2527/jas.2014-7872
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Homocysteine metabolism, growth performance, and immune responses in suckling and weanling piglets1

Abstract: Homocysteine (Hcy), an intermediary sulfur AA, is recognized as a powerful prooxidant with deleterious effects on physiological and immune functions. In piglets, there is an acute 10-fold increase of plasma concentrations of homocysteine (pHcy) during the first 2 wk of life. This project aimed to maximize pHcy variations within physiological ranges using typical supplies of folates and vitamin B12 (B12) to sows and piglets. Growth, immune response, and Hcy metabolism of piglets were studied until piglets reach… Show more

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Cited by 16 publications
(18 citation statements)
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“…These responses in sows and piglets were associated with remethylation where vitamin B 12 -dependent methionine synthase transfers a methyl group from CH 3 -H 4 -folate to convert Hcy in methionine ( 8 ) . Nevertheless, the lower concentrations of pHcy in these suckling piglets remain two to five times higher than in other species ( 4 , 5 ) . Therefore, other metabolic pathways may be involved for Hcy homeostasis in these animals.…”
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confidence: 54%
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“…These responses in sows and piglets were associated with remethylation where vitamin B 12 -dependent methionine synthase transfers a methyl group from CH 3 -H 4 -folate to convert Hcy in methionine ( 8 ) . Nevertheless, the lower concentrations of pHcy in these suckling piglets remain two to five times higher than in other species ( 4 , 5 ) . Therefore, other metabolic pathways may be involved for Hcy homeostasis in these animals.…”
mentioning
confidence: 54%
“…In the present experiment, it is unlikely that milk folates or vitamin B 12 were limiting because sow diets during gestation and lactation were supplemented at levels of 10 mg/kg of folic acid and 150 µg/kg of cyanocobalamin. Such supplements in sow feed are known to maximise milk transfer of folates ( 23 , 24 ) and vitamin B 12 ( 5 ) to piglets during lactation and reduce the postnatal rise of pHcy in piglets, probably via the cellular methionine synthase remethylation pathway as stated by Simard et al ( 4 ) . Other metabolic pathways for Hcy synthesis or disposal were addressed with the different nutrients used in the present experiment and concentrations of pHcy tended to be lower ( P = 0·09) in treated than in control piglets ( Fig.…”
Section: Resultsmentioning
confidence: 99%
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