2014
DOI: 10.1093/jxb/eru272
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Homogalacturonan-modifying enzymes: structure, expression, and roles in plants

Abstract: Understanding the changes affecting the plant cell wall is a key element in addressing its functional role in plant growth and in the response to stress. Pectins, which are the main constituents of the primary cell wall in dicot species, play a central role in the control of cellular adhesion and thereby of the rheological properties of the wall. This is likely to be a major determinant of plant growth. How the discrete changes in pectin structure are mediated is thus a key issue in our understanding of plant … Show more

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Cited by 246 publications
(208 citation statements)
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“…Although our data underline a difficulty in the interpretation of the results due to the presence of both fungal and plant cell-wall components, a localized degradation of HG (the most abundant plant pectin polymer) can be suggested during fungal colonization, in agreement with the growth of the colonizing fungus through the middle lamella and the fungal gene expression of genes acting on these polysaccharides. Understanding HG remodelling by specific fungal or plant enzymes, and how these changes are spatially and temporally mediated, is a central issue in addressing the fundamental role of HGtype pectins during plant growth and in plant response to environmental changes (Sénéchal et al 2014). Considering the role of de-methylesterified HG-derived oligogalacturonides (OGs) as signalling molecules (Ferrari et al 2013), the present findings raise the question of whether HG hydrolysis can act as a source of pectin fragments that are capable of eliciting plant responses during ectomycorrhizal symbiosis.…”
Section: Discussionmentioning
confidence: 99%
“…Although our data underline a difficulty in the interpretation of the results due to the presence of both fungal and plant cell-wall components, a localized degradation of HG (the most abundant plant pectin polymer) can be suggested during fungal colonization, in agreement with the growth of the colonizing fungus through the middle lamella and the fungal gene expression of genes acting on these polysaccharides. Understanding HG remodelling by specific fungal or plant enzymes, and how these changes are spatially and temporally mediated, is a central issue in addressing the fundamental role of HGtype pectins during plant growth and in plant response to environmental changes (Sénéchal et al 2014). Considering the role of de-methylesterified HG-derived oligogalacturonides (OGs) as signalling molecules (Ferrari et al 2013), the present findings raise the question of whether HG hydrolysis can act as a source of pectin fragments that are capable of eliciting plant responses during ectomycorrhizal symbiosis.…”
Section: Discussionmentioning
confidence: 99%
“…As discussed by Jolie et al (2010), the pH, the DM, and the pattern of methylesterification are known to modify the mode of action of PMEs (Catoire et al, 1998;Denès et al, 2000;Sénéchal et al, 2014). Thus, we can also hypothesize that, upon random action of the PME (PME48 or others from the 13 other pollen-specific PMEs), the partial removal of methylester groups may allow other pectin-degrading enzymes such as PGases and/or PLs to cleave the HG, affecting the rigidity of the cell wall (Micheli, 2001;Sénéchal et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, we can also hypothesize that, upon random action of the PME (PME48 or others from the 13 other pollen-specific PMEs), the partial removal of methylester groups may allow other pectin-degrading enzymes such as PGases and/or PLs to cleave the HG, affecting the rigidity of the cell wall (Micheli, 2001;Sénéchal et al, 2014). In the Arabidopsis genome, 69 annotated genes can be classified as putative PGases (González-Carranza et al, 2007).…”
Section: Discussionmentioning
confidence: 99%
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“…Glycosidases and glycanases have exo-and endo-GH activities, respectively, while trans-glycosidases and transglycanases perform exo-and endo-transglycosylation, respectively. Pectin methylesterases and pectin acetylesterases control the degree of homogalacturonan methylesterification and acetylation, respectively [15]. Class III peroxidases (Prxs) can either form covalent bonds by oxidizing aromatic compounds such as monolignols or aromatic amino acids or produce reactive oxygen species that participate in non-enzymatic breakage of covalent bonds of polysaccharides [16].…”
Section: Introductionmentioning
confidence: 99%