Flavonoids - From Biosynthesis to Human Health 2017
DOI: 10.5772/67723
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Homoisoflavonoids from Caesalpinia spp.: A Closer Look at Chemical and Biological Aspects

Abstract: Homoisoflavonoids are rare compounds distributed within a few families of plants including species from Fabaceae. The genus Caesalpinia, the main focus of this chapter, is a prolific source of these unique natural products. Homoisoflavonoids from Caesalpinia spp. are associated to ethnopharmacological uses for diverse purposes. In this sense, the following chapter sheds light on the occurrence, biosynthesis, isolation, synthesis, and structural analysis of these compounds from species of the genus Caesalpinia … Show more

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Cited by 6 publications
(5 citation statements)
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“…This result in line withBaldim et al (2017), species from genus Caesalpinia produce unique compounds named homoisoflavonoids. The most common class of homoisoflavonoids in the genus Caesalpinia is the sappanin-type which presents a 3-benzyl chromanone unit.…”
supporting
confidence: 56%
See 1 more Smart Citation
“…This result in line withBaldim et al (2017), species from genus Caesalpinia produce unique compounds named homoisoflavonoids. The most common class of homoisoflavonoids in the genus Caesalpinia is the sappanin-type which presents a 3-benzyl chromanone unit.…”
supporting
confidence: 56%
“…Based on LC-MS chromatogram (Figure 1), there were four highest compounds identified in combined extract. The most abundant compound in combined extract was 13 Homoisoflavonoids are oxygen heterocyclic compounds with two aromatic rings, and an additional carbon between the B and C rings on the isoflavonoid skeleton. This class is rare and unique subclass of flavonoids.…”
Section: Lc-ms Analysismentioning
confidence: 99%
“…Similar structures have been isolated in the Caesalpinia genus, such as, sappanol, episappanol, caesalpinianone, and 3′-deoxy-4-Omethylsappanol. In fact, sappanins are the most common homoisoflavonoids in this genus (Baldim et al 2017).…”
Section: Resultsmentioning
confidence: 99%
“…They are restricted only to some plant species including those from Fabaceae and Asparagaceae. These compounds have been isolated of several species of the genus Caesalpinia, such as, C. pulcherrima, C. echinata, C. bonduc, C. sappan, C. japonica, and C. milletti (Baldim et al 2017). Biological properties such as antimicrobial, antioxidant, anti-inflammatory, antitumoral, hypoglycemic, and hemostatic have been associated with the presence of homoisoflavonoids in the genus Caesalpinia (Zanin et al 2012).…”
Section: Introductionmentioning
confidence: 99%
“…He had proposed that 2'-methoxy chalcones are the biosynthetic precursors of HIFs. The addition of C-9carbon (C-9) in 2'-methoxy chalcones is catalyzed by S-adenosyl-L-methionine-dependent methyltransferase (SAM)(Baldim et al 2017) and leads to formation of 16 carbon, 3'benzylchroman-4-one structure. Bonducellin is (E)-7-hydroxy-3-(4-methoxybenzylidene) chroman-4-one which is formed by transferring methyl group to the 3'-benzylchroman-4-one structures.…”
mentioning
confidence: 99%