The ongoing global decline of bees threatens biodiversity
and food
safety as both wild plants and crops rely on bee pollination to produce
viable progeny or high-quality products in high yields. Pesticide
exposure is a major driving force for the decline, yet pesticide use
remains unreconciled with bee conservation since studies demonstrate
that bees continue to be heavily exposed to and threatened by pesticides
in crops and natural habitats. Pharmaceutical methods, including the
administration of phytochemicals, probiotics (beneficial bacteria),
and recombinant proteins (enzymes) with detoxification functions,
show promise as potential solutions to mitigate pesticide poisonings.
We discuss how these new methods can be appropriately developed and
applied in agriculture from bee biology and ecotoxicology perspectives.
As countless phytochemicals, probiotics, and recombinant proteins
exist, this Perspective will provide suggestive guidance to accelerate
the development of new techniques by directing research and resources
toward promising candidates. Furthermore, we discuss practical limitations
of the new methods mentioned above in realistic field applications
and propose recommendations to overcome these limitations. This Perspective
builds a framework to allow researchers to use new detoxification
techniques more efficiently in order to mitigate the harmful impacts
of pesticides on bees.