“…Flavonoids induce apoptotic death in many cancer cells including a variety of leukemic cell lines, but sparing the normal cells [ 3 , 13 , 46 , 218 , 219 ]. They achieve apoptotic effects via several mechanisms: (i) inhibition of DNA topoisomerase I/II activity; topoisomerases play an essential role in maintaining DNA topology during replication, transcription, and recombination [ 3 , 13 , 46 , 63 , 185 , 220 , 221 ], and flavonoids, such as quercetin, acacetin, apigenin, kaempferol, morin, and luteolin, inhibit topoisomerase I-catalyzed relegation of the DNA backbone [ 46 , 66 , 181 , 220 , 221 ]; (ii) suppression of ROS production; free radicals such as superoxide anion and hydroxyl radical and non-free radicals such as hydrogen peroxide and hypochlorous acid may induce oxidative damage of proteins, DNA, and RNA, as well as oxidation of fatty acids in plasma membranes, which further can enhance the risk of mutations and encourage carcinogenesis [ 1 , 2 , 3 , 4 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 46 , 47 , 48 , 49 , 50 , 63 , 181 , 220 , 221 ]; (iii) modulation of expression of heat shock proteins [ 3 , 13 ,…”