2015
DOI: 10.4067/s0301-732x2015000300008
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Hormiga argentina Linepithema humile Mayr, 1868 (Hymenoptera: Formicidae) y su rol como posible vector de contaminación microbiana en una lechería de cabras Capra hircus Linnaeus, 1758 (Artiodactyla: Bovidae)

Abstract: Hormiga argentina Linepithema humile Mayr, 1868 (Hymenoptera: Formicidae) y su rol como posible vector de contaminación microbiana en una lechería de cabras Capra hircus Linnaeus, 1758 (Artiodactyla: Bovidae) # Argentine ant Linepithema humile Mayr, 1868 (Hymenoptera: Formicidae) and its role as a possible vector of microbial contamination in a dairy goat farm Capra hircus Linnaeus, 1758

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Cited by 2 publications
(2 citation statements)
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“…Previous studies have described Linepithema humile as harmful to beekeeping due to honey theft and displacement of bees, which weakens hives and causes a negative impact on the efficiency of pollination and productivity of bees (Jones et al, 2016). However, this species also acts as a potential mechanical vector of pathogenic microorganisms (Ipinza-Regla et al, 1984, Ipinza-Regla et al, 2015. The Pheidole species is very attracted to honey, and has also been described as harmful to bees (Moreno-Moreno y Meza-Santacruz, 1970).…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies have described Linepithema humile as harmful to beekeeping due to honey theft and displacement of bees, which weakens hives and causes a negative impact on the efficiency of pollination and productivity of bees (Jones et al, 2016). However, this species also acts as a potential mechanical vector of pathogenic microorganisms (Ipinza-Regla et al, 1984, Ipinza-Regla et al, 2015. The Pheidole species is very attracted to honey, and has also been described as harmful to bees (Moreno-Moreno y Meza-Santacruz, 1970).…”
Section: Introductionmentioning
confidence: 99%
“…Vetores Mecánicos de Microbiota em Ambiente Hospitalar eram colonizadas por Streptococcus lactis.Na indústria alimentícia foi descoberta uma fonte muito importante de patógenos nos alimentos. Em um estudo chileno feito porIpinza -Regla et al (1984) praticamente todas as amostras de formigas se mostravam contaminadas por diferentes tipos de patógenos e estes eram transmitidos aos alimentos em uma alta porcentagem (46 % das amostras analisadas, todas sem patógenos antes da passagem das formigas). Em outro estudo similar, realizado em hospitais Mexicanos pelos mesmos autores, demonstram que as formigas "Argentinas" (Iridomyrmex humilis) constituem um vetor de diferentes espécies de bacilos, representando um perigo como transmissor destes organismos relacionados a quadros patológicos e a infecções hospitalares Ipinza -Regla et al (1981).…”
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