Etiolated pea (Pisum sativum) epicotyls synthesize a buffersoluble cellulase (cellulase A) and a salt-soluble cellulase (cellulase B) (EC 3.2.1.4) after treatment with high (0.5%) auxin levels. Only cellulase A increased in activity after treatment with low (0.005 % ) auxin. Cellulase A was released into the supernatant after homogenization of tissue in dilute buffer (buffer-soluble), had a pH optimum at 5.5, was relatively thermostable, and its activity was inhibited by NaCl. Cellulase B was released by 1 M NaCl (salt-soluble) from excised tissue segments or from the insoluble residue remaining after removal of the buffer-soluble form. It had a pH optimum at 7.0, was thermolabile, and required salt for maximum activity. When subjected to polyacrylamide gel electrophoresis, the cellulase fraction released by NaCl from excised segments showed two bands of celiulase activity compared to several for the buffer-soluble fraction. Electrophoretic analysis of the buffer and salt-soluble fractions for marker enzymes indicated the presence of malate dehydrogenase activity in all fractions and glutamate dehydrogenase activity in the buffer-soluble fraction only.Exposure of intact pea epicotyls to 70 ,ml/I of ethylene gas for 3 days did not affect cellulase A activity, but caused a 5-fold increase in cellulase B activity (enzyme released by salt from the buffer-insoluble residue). We concluded that ethylene and auxin generate different forms of cellulase.Cellulolytic enzymes increase in activity in some fruits during ripening (7,9,10,17), in abscission zones of petioles prior to leaf abscission (1,3,12,13), in rapidly expanding epicotyls after auxin treatment (8,16,19), and appear to be involved in pollen tube elongation (22 15), an increase in cellulase activity has been detected only after auxin treatment (16,19,20). The present work provides evidence that in the expanding pea epicotyl, auxin and ethylene each appear to control the development of a different form of cellulase and each enzyme possesses different requirements for activity and apparently differing subcellular locations and isoenzyme complements.
MATERIALS AND METHODSAfter 7 to 8 days growth, etiolated pea (Pisum sativum) seedlings were decapitated and the epicotyls were treated with auxin (indoleacetic acid 0.5%, except where indicated) as described previously (8). Two to 4 days later, salt-soluble and buffersoluble cellulases were extracted from apical, swollen tissue segments which were approximately 10 mm in length. Tissue samples (1 g) were homogenized with mortar and pestle in 20 mm sodium phosphate buffer (pH 6.5, 1 g/ 2 ml of medium) containing 0.02% NaN. (as a precaution against microbial contamination). The homogenate was centrifuged (37,000g, 10 min), and the supernatant containing the buffer-soluble cellulase fraction was saved. The pellet (buffer-insoluble residue) was washed twice in homogenization medium (1 ml/g fresh weight of tissue), and after centrifugation, the supernatants were combined. (In the experiment presented in Table I, t...