Horticultural Irrigation Systems and Aquacultural Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint
Mark Schoor,
Ana Patricia Arenas-Salazar,
Benito Parra-Pacheco
et al.
Abstract:The expansion of food production is becoming more important due to a rising world population, which is relying on food security on regional and local scales. Intensive food production systems exert a negative impact on the regional ecosystem because of agrochemical pollution and nutrient-rich water discharging into nearby rivers. Furthermore, these systems highly depend on regional water resources, causing water scarcity and soil erosion due to the overexploitation of natural resources in general. The objectiv… Show more
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