Horticulture crop under pressure: Unraveling the impact of climate change on nutrition and fruit cracking

Manzoor, Muhammad Aamir; Xu, Yan; lv, Zhengxin; Xu, Jieming; Shah, Iftikhar Hussain; Sabir, Irfan Ali; Wang, Yuxuan; Sun, Wanxia; Liu, Xunju; Wang, Li; Liu, Ruie; Jiu, Songtao; Zhang, Caixi

doi:10.1016/j.jenvman.2024.120759

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Cited by 3 publications

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Challenges of Plant Nutrition and Climate Change: Focus on Fruit Crops

Srivastava

2024

Sustainable Plant Nutrition in a Changing World

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Challenges of Plant Nutrition and Climate Change: Focus on Fruit Crops

Srivastava

2024

Sustainable Plant Nutrition in a Changing World

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Enhancing sweet cherry resilience to spring frost and rain-induced cracking with pre-harvest melatonin treatments

Ruiz-Aracil,

Valverde,

Beltrà

et al. 2024

Current Plant Biology

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Climate-Smart Horticultural Practices: Building Resilience in a Changing Environment: A Scoping Review

Ali

2024

AFF

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Climate change disrupts weather patterns, intensifies water scarcity and exacerbates pest and disease pressures, posing a significant threat to horticultural production systems. This scoping review explores a range of climate-smart practices to enhance adaptation and resilience within the sector. Core practices like water-efficient irrigation, heat stress mitigation strategies, and adjustments to cropping patterns for altered rainfall are investigated. Integrated pest management is presented as a cornerstone for sustainable pest control. The review further explores the potential of precision agriculture, controlled-environment agriculture, and vertical farming to optimize resource use and mitigate climate risks. Beyond technical solutions, the review emphasizes continuous research and development for breeding climate-resistant varieties, refining existing practices, and exploring novel technologies. It advocates for an integrated approach, tailoring climate smart practices to specific contexts and socioeconomic considerations. Knowledge-sharing initiatives, training programs, economically viable technologies, and supportive government policies are identified as crucial for widespread adoption, particularly among smallholder farmers. The paper concludes with a call for collaboration among researchers, extension services, policymakers, and producers. By fostering knowledge dissemination, technology transfer, and financial incentives, stakeholders can empower farmers to adapt and thrive in a changing climate. Through collective action and unwavering commitment to innovation, the horticultural sector can ensure a secure and sustainable future for food production.

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Horticulture crop under pressure: Unraveling the impact of climate change on nutrition and fruit cracking

Cited by 3 publications

References 143 publications

Challenges of Plant Nutrition and Climate Change: Focus on Fruit Crops

Challenges of Plant Nutrition and Climate Change: Focus on Fruit Crops

Enhancing sweet cherry resilience to spring frost and rain-induced cracking with pre-harvest melatonin treatments

Climate-Smart Horticultural Practices: Building Resilience in a Changing Environment: A Scoping Review

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