Hospital Food Supply Chain

Abstract

Hospital is a complex supply chain made up of multiple structures, stakeholders, operations, as well as information and material flows. Due to the Covid-19 pandemic, hospital overcomes several major challenges these last few months, which leads to consider its supply chain digitalization as a priority to improve healthcare and hospital services quality. Interesting in the specific service of hospital food, this article asks: How does digitalization support hygiene requirements in the hospital food supply chain? It describes the modelling and design of a hospital catering application, which aims to build a digital catering area in support to hygiene requirements.

Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

“…No women have received training on good hygiene and manufacturing practices (GHMP). Difficulties related to non-compliance with GHMP may be due to a lack of information, training, qualification, and awareness [5] , [30] , [31] , [32] , [33] , [34] , [35] , [36] . In addition, the storage conditions of raw materials and prepared food have shown that only in one private school refrigeration is used to preserve unsold prepared food.…”

Hygiene Practices of Food of Animal Origin Operators in Primary Schools in the Mono Department of Benin. A Cross-Sectional Study

“…No women have received training on good hygiene and manufacturing practices (GHMP). Difficulties related to non-compliance with GHMP may be due to a lack of information, training, qualification, and awareness [5,[30][31][32][33][34][35][36]. In addition, the storage conditions of raw materials and prepared food have shown that only in one private school refrigeration is used to preserve unsold prepared food.…”