2010
DOI: 10.1073/pnas.1000099107
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Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm

Abstract: Vertebrates engage in symbiotic associations with vast and complex microbial communities that colonize their gastrointestinal tracts. Recent advances have provided mechanistic insight into the important contributions of the gut microbiome to vertebrate biology, but questions remain about the evolutionary processes that have shaped symbiotic interactions in the gut and the consequences that arise for both the microbes and the host. Here we discuss the biological principles that underlie microbial symbiosis in t… Show more

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Cited by 284 publications
(297 citation statements)
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References 105 publications
(136 reference statements)
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“…The distinctiveness of the gut microbiota can be attributed to the ecological conditions in the gut, including regions with extreme pH or redox potential, biologically active compounds (for example, digestive enzymes, immune effectors) and disturbance (for example, bulk flow of food, production of mucus or other extracellular secretions, epithelial cell turnover) (Karasov and Douglas, 2013). Furthermore, the gut is a living habitat, and coevolutionary interactions between the microbiota and the animal have been predicted, potentially resulting in the evolutionary divergence of gut-associated microorganisms from their free-living relatives, and codiversification of the microbiota and animal host (Dethlefsen et al, 2007;Walter et al, 2011). Sustained codiversification results incongruence between host phylogeny and composition of the gut microbiota.…”
Section: Introductionmentioning
confidence: 99%
“…The distinctiveness of the gut microbiota can be attributed to the ecological conditions in the gut, including regions with extreme pH or redox potential, biologically active compounds (for example, digestive enzymes, immune effectors) and disturbance (for example, bulk flow of food, production of mucus or other extracellular secretions, epithelial cell turnover) (Karasov and Douglas, 2013). Furthermore, the gut is a living habitat, and coevolutionary interactions between the microbiota and the animal have been predicted, potentially resulting in the evolutionary divergence of gut-associated microorganisms from their free-living relatives, and codiversification of the microbiota and animal host (Dethlefsen et al, 2007;Walter et al, 2011). Sustained codiversification results incongruence between host phylogeny and composition of the gut microbiota.…”
Section: Introductionmentioning
confidence: 99%
“…SCFA also contribute to the host defense by decreasing intestinal pH, inhibiting pathogen expression of virulence factors, and interfering with the capacity of enteric pathogens to invade intestinal cells [16]. Loss of competitive inhibition by commensal bacteria creates a favorable environment for pathogen growth [10]. It is not surprising, then, that pathogens proliferated after the depletion of commensal bacteria in this study [5].…”
mentioning
confidence: 88%
“…Many anaerobic Bifidobacterium and facultatively anaerobic Lactobacillus species produce bacteriocins that kill enteric pathogens [10,11]. Lactic acid-producing bacteria also acidify their surroundings, thus, inhibiting the growth of pathogens such as Escherichia coli 0157:H7 [12].…”
mentioning
confidence: 99%
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