This report gives an overview of the current situation of highly hazardous pesticides (HHPs) in North Africa and Near East countries (NENA). This work reviews the registered pesticides in the region and identify HHPs being used according to the Criteria 1-8 for HHPs of FAO/WHO Guidelines on HHPs. In addition, to identify the weakness and the need of the region to mitigate the risk from the use of HHPs, the report ended with recommendations needed in the region to improve the pesticide managements and registration, such as improving the agricultural practices by adopting the integrated pest management IPM and including replacing HHPs with ecosystem-friendly alternatives if available. The total number of pesticides registered and used in NENA region are 642 actives ingredients (IA). 89 HHPs are still in use in NENA region and 50% of them are evaluated under 1-7 criteria of GHS HHPs. This evaluation shows that 50% of HHPs are insecticides, 22% fungicides, 10% herbicides, 8% nematocides, 10% rodenticides. The rest of 38 HHPs are identi ed under criteria 8. This high number of HHPs still in use in some NENA countries urge the need technical assistance to reduce the use of HHPs. The type of assistant varies from country to other, to identify the priority of technical and legal assistant needed a country-based assessments must carry out at near future.
IntroductionOver the last years, an abundance pesticides and uncontrolled use, with exposure and adverse health effects on human health and environment, have become a serious issue to be concerned, especially when the number of intentional and unintentional poisonings have been increased in the Low-and Middle-income countries (LMIC). In addition to serious environmental impacts such as undermining the biodiversity, destroy the bene cial insects and natural enemies in the ecosystems. The highly hazardous pesticides (HHPs) increased risks to people through indirect or direct contact during life cycle of pesticide, including production, handling, use, and even the obsolete products. It also causes adverse effects on food security from the contaminated vegetables and fruits. It is one of the major sources of water and soil pollution. Their continues use will adversely affects the sustainable agriculture scheme in LMICs. However, HHPs are limited in numbers but it causes most of the high poisonings and adverse effects on human health and the environment, particularly in low and middleincome countries. ". In 2015, the fourth session of the International Conference of Chemicals Management (ICCM4) of SAICM, adopted a resolution that recognized HHPs as an "issue of concern" and called for concerted action to address HHPs ( https://www.who.int/ipcs/features/hazardous_pesticides.pdf? ua=1). That global issue has been addressed by FAO, WHO and UNEP as well as those of many other public and private stakeholders active in the topic. Therefore, actions are needed on these HHPs, which is now widely known and there is no justi cation for waiting any longer before acting appropriately to b...