“…Root‐knot nematode infections modify host tissues enriching their nutritional value. Root galls have been found to contain more amino acids, auxins, RNA, DNA and phosphorous than healthy tissues (Bird, ; Krusberg, ), and these substances might promote the growth and establishment of bacterial pathogens (Sitaramaiah & Pathak, ). Our results evidenced that R. solanacearum mainly colonized root‐nematode galls, suggesting that root‐knot nematode infection increases disease susceptibility by modifying host tissues, consistent with the results of previous studies (Deberdt et al, ; Fukudome & Sakasegawa, ; Johnson & Powell, ; Sitaramaiah & Pathak, ).…”