“…Mineral M9 contained: i) 12.8 g/l Na2HPO4×7H2O, 3 g/l KH2PO4, 0.5 g/l NaCL, 1 g/l NH4Cl, 2mM MgSO4, 0.1 mM CaCl2, 0.0004% Histidine, 0.5 g/ml Thiamine; ii) trace elements: 134 M EDTA, 31 M FeCl3×6H2O, 6.2 M ZnCl2, 0.76 M CuCl2×2H2O, 0.42 M CoCl2×2H2O, 1.62 M H3BO3, 81 nM MnCl2×4H2O; and iii) supplemented with 40 mM Na-succinate (Sigma-Aldrich) as carbon source. Bacterial cultures were inoculated to an OD600 nm 0.01 and incubated at 37°C without aeration for microaerobic conditions as previously described (Rosenberg et al, 2021;Serna et al, 2010) or with 200 rpm shaking for aerobic conditions. For solid growth, Salmonella strains were streaked on LB or M9 Agar supplemented with 40mM Na-succinate as sole carbon source.…”