Hot-Spot Analysis and Scenario-Driven Life Cycle Assessment of Authenticated Greek PDO “Avgotaracho Mesolongiou”
Lefteris D. Melas,
Maria Batsioula,
Stamatia Skoutida
et al.
Abstract:Food systems account for one third of greenhouse gas emissions while fish production is assigned 4% of total anthropogenic emissions as well as other environmental implications. The Greek fishery industry is a very promising and upcoming sector with renowned products such as “Avgotaracho Mesolongiou”, the Greek bottarga, which is a product of designated origin (PDO) with cultural and economic significance but unexplored environmental impacts. The aim of the study is to depict the environmental hot-spots of “Av… Show more
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