2015
DOI: 10.3168/jds.2015-9621
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Hot topic: Definition and implementation of a breeding value for feed efficiency in dairy cows

Abstract: A new breeding value that combines the amount of feed saved through improved metabolic efficiency with predicted maintenance requirements is described. The breeding value includes a genomic component for residual feed intake (RFI) combined with maintenance requirements calculated from either a genomic or pedigree estimated breeding value (EBV) for body weight (BW) predicted using conformation traits. Residual feed intake is only available for genotyped Holsteins; however, BW is available for all breeds. The RF… Show more

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Cited by 114 publications
(138 citation statements)
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“…Previous studies with dairy heifers revealed that RFI divergence between postweaned growing heifers (i.e., M-eff vs. L-eff heifers) is maintained during the first lactation [6,23]. Thus, understanding the biologic differences between M-eff and L-eff heifer calves during the preweaning period is warranted.…”
Section: Growth Performance and Developmentmentioning
confidence: 99%
“…Previous studies with dairy heifers revealed that RFI divergence between postweaned growing heifers (i.e., M-eff vs. L-eff heifers) is maintained during the first lactation [6,23]. Thus, understanding the biologic differences between M-eff and L-eff heifer calves during the preweaning period is warranted.…”
Section: Growth Performance and Developmentmentioning
confidence: 99%
“…However, including feed efficiency (FE) as a selection criterion is constrained by the fact that many definitions of FE traits such as residual feed intake (RFI; Koch et al, 1963), gross FE (Korver, 1988;Van Arendonk et al, 1991;Spurlock et al, 2012), and feed saved (Pryce et al, 2015) require in their calculations recordings on the DMI of cows. Such measurements on individual animals and particularly on a large scale in commercial farms are costly and logistically demanding.…”
Section: Introductionmentioning
confidence: 99%
“…This is mainly due to the increased pressure facing the dairy industry to maintain profitability in an era of increasing feed costs and to reduce greenhouse gas production and nutrient losses to the environment. Feed efficiency has become a more common standard for monitoring the economic viability of milk production and it is already a primary marker for genetic improvement in dairy cattle breeding programs (Vallimont et al, 2011;Pryce et al, 2015;Tempelman et al, 2015). There are numerous definitions of FE, among which the most relevant definition for dairy production systems is still unclear (see review by Connor, 2015).…”
Section: Introductionmentioning
confidence: 99%