2009
DOI: 10.1016/j.ijhm.2008.11.003
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Hotel employees’ expectations of QWL: A qualitative study

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Cited by 75 publications
(62 citation statements)
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“…Although many studies have highlighted work-life balance in the Western context [14], research that focuses on WFB in the hospitality sector is limited. Moreover, minimal discussion has been provided on casino hotel employees in Macau because the nature and environment of the work in this city are relatively different from those in other cities.…”
Section: Problemsmentioning
confidence: 99%
See 1 more Smart Citation
“…Although many studies have highlighted work-life balance in the Western context [14], research that focuses on WFB in the hospitality sector is limited. Moreover, minimal discussion has been provided on casino hotel employees in Macau because the nature and environment of the work in this city are relatively different from those in other cities.…”
Section: Problemsmentioning
confidence: 99%
“…The WFB dimension is considered important and diverse for hospitality employees [14]. Firstly, the long work hours and shift work leave minimal time for family and friends.…”
Section: Dimension Of Wfb In the Hospitality Sectormentioning
confidence: 99%
“…Davis (1983) frames it in terms of the quality of the relationship between employees and the work environment as a whole, with the human dimension added to the usual technical and economic considerations. Kandasamy and Ancheri (2009) identify QWL as having eight dimensions: job characteristics, personal-job fit, company image, HR policies, workgroup relationships, physical working conditions, work-life balance and interaction with customers. …”
Section: Quality Of Work Lifementioning
confidence: 99%
“…Quality of working life is a vital issue for hospitality establishments when they try to recruit and retain talented managers who expect a balance between work and family (Kandasamy and Ancheri, 2009). Hospitality businesses that provide a family-friendly workplace are more likely to increase retention and achieve greater business savings such as balancing labour costs and performance (Xinguan et al 2011).…”
Section: Work-home Balance In the Irish Hotel Industrymentioning
confidence: 99%