“…They are also risk factors for rhinitis [2] and food-induced anaphylaxis [3]. Some other potential activities have been suggested for HDM or their components, for example, oxidative damage to proteins, lipids, and DNA in lung cells [4] or induction of gastrointestinal inflammation by the enzymatic properties of Der p 1 [5]. Molecular studies have been improved by the production of HDM allergens as recombinant molecules, now available for component resolved diagnosis (CDR) and the designing of potential allergy vaccines.…”