2013
DOI: 10.11114/ijsss.v1i2.111
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Household Income and Vegetable Consumption among White, Chinese, Korean and Vietnamese Americans

Abstract: Objectives: This study aims to examine racial/ethnic differences in vegetable consumption between White and three major groups of Asian Americans. We hypothesize that racial/ethnic differences in frequency of vegetable consumption is significantly related to respondents' household income.Methods: We used the 2009 California Health Survey Interview (CHIS) data set that has a total sample of 47,167 respondents aged 18 and over. The selected sample used in this study consisted of four racial and ethnic groups inc… Show more

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