2018
DOI: 10.1177/0300060518776451
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Household transmission of acute gastroenteritis during the winter season in Japan

Abstract: ObjectivesAcute gastroenteritis, including illness caused by norovirus, is sometimes transmissible among susceptible persons who experience close contact, including those within a household, and it disturbs social activities of patients and their family. However, epidemiological assessment of the transmissibility and its heterogeneity has not been conducted. The present study aimed to quantify the frequency of household transmission that was likely caused by norovirus, and characterize its determinants.Methods… Show more

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Cited by 11 publications
(9 citation statements)
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“…However, only the increase in Campylobacter infections was statistically significant. NPIs, such as hand hygiene and wearing a mask, can reduce the spread of viral diseases [ 15 ], and these viral gastrointestinal infectious diseases also showed a significant decrease like that observed for respiratory viruses, suggesting the existence of a foodborne or waterborne infection route for gastrointestinal viruses [ 16 , 17 ]. However, C. perfringens and EHEC did not show significant increases.…”
Section: Discussionmentioning
confidence: 99%
“…However, only the increase in Campylobacter infections was statistically significant. NPIs, such as hand hygiene and wearing a mask, can reduce the spread of viral diseases [ 15 ], and these viral gastrointestinal infectious diseases also showed a significant decrease like that observed for respiratory viruses, suggesting the existence of a foodborne or waterborne infection route for gastrointestinal viruses [ 16 , 17 ]. However, C. perfringens and EHEC did not show significant increases.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, non-enveloped viruses (including norovirus) are not likely to be inactivated through the use of alcohol-based hand sanitizers ( 16 ) that were extensively used during P2. Vomitus, the production of viral aerosols and airborne transmission following vomiting have also been suggested ( 14 , 17 , 18 ) as an important focus of norovirus infection. Moreover, according with some authors norovirus have been isolated in nasopharyngeal specimens ( 13 , 19 , 20 ) although airborne transmission has not yet been demonstrated.…”
Section: Discussionmentioning
confidence: 99%
“…11 12 13 However, these gastrointestinal-related viruses did not show dramatic decrease like the respiratory-related viruses did, suggesting the presence of a food-borne infection route in the case of gastrointestinal-related viruses. 13 14 …”
Section: Discussionmentioning
confidence: 99%