Coping strategies; Ghana
IntroductionAgriculture is both a victim and a culprit to climate change. Africa is the most vulnerable continent to climate change due to our dependence on rain-fed agriculture, poor infrastructure, high levels of poverty, and high levels of human and physical capital. Africa is the hardest hit to climate change despite its little contribution to greenhouse emission due to its dependence on rain-fed agriculture [1]. Climate variability is a disincentive to agricultural investment prompting the risk-averse farmer to take precautionary strategies that buffer against climatic extremes [2,3].In Ghana, ten areas have been predicted to be affected by climate change. These areas are; water resources, agriculture and food security, biodiversity, human health, coastal zones, land management, national revenue, hydropower, production, tourism, women and the poor [4]. Low rainfall levels contribute to the downward trend in food production in Africa hence climate variability is a threat to achieving food sufficiency in developing countries and the whole world at large.The Agricultural sector has been described as the bedrock of the Ghanaian economy in the post-independence history. The overall economic growth and development of a country depends upon the health of the agricultural sector [5]. The cocoa sub-sector dominates Ghana's agricultural exports and to a larger extent contributes significantly to the country's GDP. The share of cocoa to small household annual income is between 70-100%. It is estimated that cocoa production is responsible for the livelihoods of over 800,000 smallholder families (350,000 farm owners).In 2013, the cocoa sub-sectorial growth rate was 3.7% despite a 5.0% percent target from a 6.9% decline growth in 2012 [6]. Rates of development of cocoa pests and pathogens are altered by climate variations. Oluwatusin [7], in his work indicated that every stage of cocoa beans production depends on favourable environmental variations with rainfall greatly influencing variations in yield hence there is the need to assess the level of cocoa farmer's perception on climate variability. Since perception is a precondition for adaptation, there is the need to also to determine the factors that influence cocoa farmers' perception on climate variability and further estimate the factors that affects cocoa farmers' coping strategies.
AbstractThe study employed a treatment effect model in estimating factors that influence perception and coping strategies to climate variability. A simple random technique in selecting six (6) communities and respondents (cocoa farmers) from these communities was used since the study area is homogeneously a cocoa growing arena. A total of one hundred and twenty (120) respondents were interviewed with twenty (20) cocoa farmers randomly selected from each community for the study. From the result, 48.33% of respondents perceived climate variability correctly (thus rainfall is decreasing while temperature is increasing) whiles 51.67% perceived otherwise. The factors...