Clinicaltrials.gov. All participants expressing an interest in the study were asked to sign online consent forms at two stages in the screening process. These consent forms were automatically directed to the local study investigators to be counter-signed and archived. Pan-European, internet-based, 6-month randomized controlled trial.
12
Subjects
13Adults aged 18-79 years (n 1480).
14
Results
15Individuals in cluster 1 (C1) met all recommended intakes except for red meat, those in 16 cluster 2 (C2) met two recommendations and those in cluster 3 (C3) and cluster 4 (C4) met 17 one recommendation each. C1 had higher intakes of white fish, beans and lentils and low fat 18 dairy products and lower percentage energy intakes from saturated fatty acids (P<0.05). C2 19 consumed less chips and pizza and fried foods than C3 and C4 (P<0.05). C1 were lighter, had 20 lower BMI and WC than C3 and were more physical active than C4 (P<0.05). More
Conclusions
25The cluster where the fewest recommendations were met (C4), reported greater 26 improvements in HEI following a 6-month trial of PN whereas there was no difference 27 between clusters for those randomised to the Control, non-personalised dietary intervention.