“…Dairy cows are exposed to a variety of environmental influences and related stressors during their productive lives [ 1 , 35 , 63 ], and healthy hooves are essential in cattle breeding due to their significant impact on functional viability and subsequent efficiency [ 1 ]. Most of the factors that lead to the culling of dairy cows are related to health (mastitis, lameness, and reduced fertility) and low production [ 66 , 69 ]. Risk factors that considerably impact limb disease include management [ 1 , 9 , 14 , 38 , 41 , 62 , 70 , 71 ], which plays a significant role in the prevention of lameness, especially nutrition management, and the environment [ 1 , 6 , 8 , 9 , 14 , 22 , 25 , 27 , 30 , 35 , 36 , 41 , 58 , 61 , 62 , 71 ], genetics [ 4 , 8 , 14 , 62 , 71 ], and various breeding conditions and technologies [ 7 , 22 , 62 ].…”