2006
DOI: 10.1016/j.clnu.2006.01.027
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How different is the dietary pattern in non-alcoholic steatohepatitis patients?

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Cited by 228 publications
(202 citation statements)
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“…This is consistent with the ability of polyunsaturated fatty acids to suppress expression of both sterol regulatory element-binding protein 1c (51,52) and SCD1 (53) and activate genes involved in hepatic fatty acid oxidation (31). Subjects with NAFLD have been shown to consume less polyunsaturated fat than normal control subjects in some (54,55) but not all (56) cross-sectional studies.…”
Section: Discussionsupporting
confidence: 67%
“…This is consistent with the ability of polyunsaturated fatty acids to suppress expression of both sterol regulatory element-binding protein 1c (51,52) and SCD1 (53) and activate genes involved in hepatic fatty acid oxidation (31). Subjects with NAFLD have been shown to consume less polyunsaturated fat than normal control subjects in some (54,55) but not all (56) cross-sectional studies.…”
Section: Discussionsupporting
confidence: 67%
“…In contrast to these results, previous studies have reported various patterns showing excessive consumption of either mainly carbohydrates or rather mainly fat as being associated with the development of NAFLD and to its severity. [8,9] Dietary patterns of the NAFLD patients in our study varied to a great degree, consistent with the variation of published NAFLD-related diets. We found an energy-dense diet with relatively high amounts of protein and glucose, but poor in fiber and minerals to be associated with NAFLD.…”
Section: Discussionsupporting
confidence: 86%
“…For example, NAFLD patients have been described to consume a fat-rich diet with low amounts of carbohydrates or an energy-dense protein-and carbohydrate-rich diet with high amounts of glucose, fructose, and sucrose. [8,9] Furthermore, high fructose consumption was identified as a major risk factor for the development and severity of NAFLD. [10,11] There is, however, consensus that a weight reduction of at least 7% achieved through calorie restriction through low fat diet [12,13] or Mediterranean diet [14] and increased physical activity is effective in the treatment of overweight NASH patients.…”
Section: Introductionmentioning
confidence: 99%
“…In cross-sectional studies, subjects with NAFLD have been shown to consume more fat, especially saturated fat [53] and [54] than subjects without NAFLD. Also, the intake of polyunsaturated fat has been shown to be lower in subjects with NAFLD than in those without in some [54] and [55] but not all [56] studies. Subjects with NAFLD tend to consume products with high glycemic index [57] and more soft drinks [56] as compared to subjects with a normal liver fat content.…”
Section: Causes Of Hepatic Fat Accumulation 251 Acquired Factorsmentioning
confidence: 99%