2008
DOI: 10.1016/j.jmb.2007.10.024
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How Do Chemical Denaturants Affect the Mechanical Folding and Unfolding of Proteins?

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Cited by 61 publications
(57 citation statements)
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“…We propose a mechanism where urea has a direct action on the mechanical stability of PKD domains by weakening these force-bearing hydrogen bonds. A similar mechanism was proposed for the effect of guanidinium chloride on the mechanical stability of the B1 immunoglobulin-binding domain of protein G (35).…”
Section: Discussionsupporting
confidence: 53%
See 1 more Smart Citation
“…We propose a mechanism where urea has a direct action on the mechanical stability of PKD domains by weakening these force-bearing hydrogen bonds. A similar mechanism was proposed for the effect of guanidinium chloride on the mechanical stability of the B1 immunoglobulin-binding domain of protein G (35).…”
Section: Discussionsupporting
confidence: 53%
“…This experimental approach more closely mimics the conditions found in vivo. In addition, single-molecule AFM experiments have provided novel and valuable insights into how osmolytes affect protein unfolding/folding dynamics (34,35).…”
Section: Polycystin-1 (Pc1)mentioning
confidence: 99%
“…Denaturing osmolytes such as guanidine hydrochloride (GdnHCl) and urea shift the equilibrium to the unfolded state of the protein. SMFS studies have been performed in solvent environments containing a number of different osmolytes [214][215][216]. For example, glycerol has been shown to increase the mechanical stability of the protein GB1 [216], while denaturing osmolytes such as GdnHCl and urea have been found to decrease the mechanical stability of proteins [215,217].…”
Section: Role Of Solvent Interactions On Protein Mechanical Stabilitymentioning
confidence: 99%
“…SMFS studies have been performed in solvent environments containing a number of different osmolytes [214][215][216]. For example, glycerol has been shown to increase the mechanical stability of the protein GB1 [216], while denaturing osmolytes such as GdnHCl and urea have been found to decrease the mechanical stability of proteins [215,217]. The mechanical properties of a protein can be tuned by a change in pH or ionic strength of a buffer [81,81,218].…”
Section: Role Of Solvent Interactions On Protein Mechanical Stabilitymentioning
confidence: 99%
“…various proteins (28)(29)(30)(31)(32), and hydrophobic homopolymers such as poly (methyl methacrylate) (33) and polystyrene (34)(35)(36) has proven to be of substantial value in answering questions on the nature of hydrophobic interactions under different conditions.…”
Section: Significancementioning
confidence: 99%