2008
DOI: 10.1007/s10824-008-9088-5
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How do class, status, ethnicity, and religiosity shape cultural omnivorousness in Israel?

Abstract: Cultural consumption, Omnivore, Cultural stratification,

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Cited by 58 publications
(47 citation statements)
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References 23 publications
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“…The essential transformation in leisure time between 1970 and 1990 is evident from the following table, based on the two studies of Katz et al (1998) and of Levy et al (1993). At the same time, it is also notable that the comparison between the leisure culture of the 1990s and of the 1970s indicates a significant rise in the variety of leisure and culture activities.…”
Section: On Leisure and Labormentioning
confidence: 97%
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“…The essential transformation in leisure time between 1970 and 1990 is evident from the following table, based on the two studies of Katz et al (1998) and of Levy et al (1993). At the same time, it is also notable that the comparison between the leisure culture of the 1990s and of the 1970s indicates a significant rise in the variety of leisure and culture activities.…”
Section: On Leisure and Labormentioning
confidence: 97%
“…Among observant Jews, there is a growing inclination to avoid taking part in common leisure activities. The disparity between secular and religious with regard to the culture of leisure is on the rise (Katz et al, 1998;Soen & Rabinovich, 2011).…”
Section: On Leisure and Labormentioning
confidence: 99%
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“…Religiousness is considered an important determinant of family size (Friedlander and Goldscheider 1978), political behaviour (Shamir and Arian 1999), and way of life (Smooha 2005). Affiliation with a certain ethnic and religious social group implies belonging to a community with very distinct cultural norms, interests, and goals in life (Katz-Gerro et al 2009). The vast majority of Jews in Israel are subject to the influences of one or more of these sub-cultures (Liebman 1997).…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…Research efforts in cultural sociology have generally been devoted to the confirmation of omnivorous consumption patterns (López-Sintas & Katz-Gerro, 2005;van Rees, Vermunt, & Verboord, 1999). Since the first proposal, researchers have made efforts to reveal omnivorous cultural tastes in the U.S. (Alderson, Junisbai, & Heacock, 2007;see Eijck, 2000), and cultural omnivores have also been confirmed by studies in France, England, Spain, Israel, and Russia (Chan & Goldthorpe, 2005;Coulangeon & Lemel, 2007;Katz-Gerro, Raz, & Yaish, 2009;Zavisca, 2005).…”
Section: Introductionmentioning
confidence: 99%