How do hotel and tourism students select internship employers? A segmentation approach

Fong, Lawrence Hoc Nang; Lee, Hee “Andy”; Luk, Chris; Law, Rob

doi:10.1016/j.jhlste.2014.06.003

Cited by 34 publications

(5 citation statements)

References 73 publications

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“…Nachmias et al [22] stated that in the training of restaurant management talents, culinary skills still have an irreplaceable position. Fong et al [24] and Alexakis and Jiang [25] believe that food and beverage management departments should reflect on the content of the courses they provide and consider whether the courses are designed to meet the real needs of the food and beverage industry to achieve appropriate differentiation. If the course content offered does not differ much from that of a business school, students could choose the business school instead and the unique aspects of studying in the food and beverage management department would not be recognized.…”

Section: Talent Cultivation In Culinary and Restaurant Managementmentioning

confidence: 99%

Is Mathematics Required for Cooking? An Interdisciplinary Approach to Integrating Computational Thinking in a Culinary and Restaurant Management Course

2021

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In recent years, with the flourishing of the catering economy and the trends in computer technology, restaurant operators have increasingly relied on employees with computational and information skills. Breaking through the traditional teaching method of mere lecturing, the study conducts a teaching demonstration by integrating the computational thinking concept and a Microsoft Excel computational system on the school’s E-learning platform into the teaching of a Culinary and Restaurant Management course. A non-equivalent control group pretest–posttest study with a quasi-experimental design is adopted for the assignment of experimental participants and the design of the course. The results show that a curriculum design with computational thinking significantly improves the effectiveness of students’ learning in digital technology and is especially helpful for the cultivation of the key capabilities of menu design and cost planning among restaurant management skills. The study makes the following contributions: during the Culinary and Restaurant Management course, the use of the E-learning platform and computing programs such as Microsoft Excel is associated with greater learning effectiveness than traditional teaching methods. The research results can serve as a reference for promoting an E-catering business model and a sustainable educational model in the future.

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Section: Talent Cultivation In Culinary and Restaurant Managementmentioning

confidence: 99%

Is Mathematics Required for Cooking? An Interdisciplinary Approach to Integrating Computational Thinking in a Culinary and Restaurant Management Course

2021

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“…Sebaliknya, kegagalan perguruan tinggi mendapatkan kepuasan industri pada program magang akan menurunkan reputasi perguruan tinggi tersebut. Literatur-literatur terdahulu telah memberikan perhatian serius terhadap hubungan perguruan tinggi dan industri dalam kajian magang (Chen et al, 2018;Fong et al, 2014;Ruhanen et al, 2013). Namun sayangnya, dalam konteks magang di industri keuangan syariah, belum terdapat satupun literatur yang mengungkapkan faktor-faktor yang mempengaruhi kepuasan industri keuangan syariah terhadap kinerja mahasiswa magang perguruan tinggi.…”

Section: Pendahuluanunclassified

Kepuasan Industri Keuangan Syariah terhadap Kinerja Mahasiswa Magang Perguruan Tinggi: Analisis Teori Ekspektasi-Diskonfirmasi

Muflih

2021

JPEKA

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AbstrakStudi ini bertujuan untuk mengestimasi peran kinerja magang perguruan tinggi dalam mempengaruhi kepuasan industri keuangan syariah. Dengan memanfaatkan hasil wawancara terhadap 30 orang praktisi keuangan syariah, studi ini melakukan analisis kualitatif. Studi ini menemukan bahwa faktor ekspektasi dan diskonfirmasi berperan penting dalam meningkatkan kepuasan industri keuangan syariah. Secara akademik, studi ini mengimplikasikan perluasan pengetahuan tentang rekayasa kepuasan industri. Secara praktis, studi ini mengimplikasikan pentingnya link and match antara industri dan perguruan tinggi dalam tiga hal (keseragaman penilaian program magang, penciptaan MOU, dan kerjasama pengembangan kurikulum). Kata Kunci: Kinerja Magang Perguruan Tinggi, Teori Ekspektasi-Diskonfirmasi, Kepuasan, Industri Keuangan Syariah AbstractThis study aims to estimate the role of university internship performance in influencing satisfaction of the Islamic financial industry. By utilizing the results of interviews with 30 practitioners of Islamic finance, this study conducted a qualitative analysis. This study found that the factors of expectation and disconfirmation play an important role in increasing satisfaction of the Islamic financial industry. Academically, this study broadens engineering knowledge of industrial satisfaction towards internship program. Practically, this study implies the importance of links and matches between industry and universities in three ways (uniformity of internship performance scoring, MOU creation, and curriculum development cooperation). Keywords: University Internship Performance, Expectation-Confirmation Theory, Satisfaction, Islamic Finance Industry

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“…Hence, to create a successful and sustainable university-industry cooperation programme, the university would need to develop its programme and courses according to market needs. Therefore, researchers must identify factors that affect student satisfaction [20]. Such collaborations have attracted researchers [21].…”

Section: Introductionmentioning

confidence: 99%

Qualitative Analysis of Satisfying and Dissatisfying Factors in a University–Industry Cooperation Programme

Luo

Lam

2019

Education Sciences

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Using qualitative semistructured interviews, this study aims to analyse the satisfying and dissatisfying factors in a university–industry cooperation programme. Work experience, monetary benefit, HR policies, language and time are important factors determining the satisfaction and dissatisfaction of students towards a university–industry cooperation programme. Results help in evaluating and identifying the sustainability of a programme. Marketing practitioners can consider the results in designing corresponding marketing strategies, and HR managers and programme coordinators can formulate guidelines for future improvements of related programmes.

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How do hotel and tourism students select internship employers? A segmentation approach

Cited by 34 publications

References 73 publications

Is Mathematics Required for Cooking? An Interdisciplinary Approach to Integrating Computational Thinking in a Culinary and Restaurant Management Course

Is Mathematics Required for Cooking? An Interdisciplinary Approach to Integrating Computational Thinking in a Culinary and Restaurant Management Course

Kepuasan Industri Keuangan Syariah terhadap Kinerja Mahasiswa Magang Perguruan Tinggi: Analisis Teori Ekspektasi-Diskonfirmasi

Qualitative Analysis of Satisfying and Dissatisfying Factors in a University–Industry Cooperation Programme

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