How do pH reduction and the addition of potassium metabisulfite impact color and the phenolic and anthocyanin profiles in red araçá (Psidium cattleianum Sabine) Wine?

Cavanholi, Monnik Gandin; Wanderley, Bruna Rafaela da Silva Monteiro; Bredun, Maiara Arbigaus; Louredo, Francisca Jamila Correia; dos Santos, Adriane Costa; Costa, Ana Carolina Oliveira; Burin, Vivian Maria; Amboni, Renata Dias De Mello Castanho; Fritzen-Freire, Carlise Beddin

doi:10.1016/j.sajb.2024.12.005

South African Journal of Botany

2025

DOI: 10.1016/j.sajb.2024.12.005

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How do pH reduction and the addition of potassium metabisulfite impact color and the phenolic and anthocyanin profiles in red araçá (Psidium cattleianum Sabine) Wine?

Monnik Gandin Cavanholi,

Bruna Rafaela da Silva Monteiro Wanderley,

Maiara Arbigaus Bredun

et al.

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How do pH reduction and the addition of potassium metabisulfite impact color and the phenolic and anthocyanin profiles in red araçá (Psidium cattleianum Sabine) Wine?

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References 53 publications

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