How do rainfall variability, food security and remittances interact? The case of rural Mali

Generoso, Rémi

doi:10.1016/j.ecolecon.2015.03.009

Cited by 43 publications

(40 citation statements)

References 17 publications

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“…Percent fulfilment of household calorific need is further referred as food selfsufficiency. We did not take into account livestock products in the food self-sufficiency computation, as the data was not available in the panel data and the frequency of meat and milk consumption is low in the rural setting of southern Mali (Generoso, 2015). Our computation of food self-sufficiency further deliberately ignored food purchases, as it would then become a measure of 'food security' rather than food self-sufficiency.…”

Section: Calculation Of Indicators Of Farm Productivity and Food Selfmentioning

confidence: 95%

Understanding farm trajectories and development pathways: Two decades of change in southern Mali

Falconnier

Descheemaeker

Mourik

et al. 2015

Agricultural Systems

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Institutional support for smallholders has been the motor for the expanding cotton production sector in southern Mali since the 1970s. Smallholder farms exhibit diverse resource endowments and little is known on how they benefit from and cope with changes in this institutional support. In this paper we explore farm trajectories during two decades (1994 to 2010) and their link with farm resource endowment and government support. We distinguished a favourable period for cotton production and an unfavourable period during which institutional support collapsed. A panel survey that monitored 30 farms in the Koutiala district in southern Mali over this period was analysed. Based on indicators of resource endowment and using Ascending Hierarchical Classification (AHC), farms were grouped into four types: High Resource Endowed farms with Large Herds (HRE-LH), High Resource Endowed (HRE) farms, Medium Resource Endowed (MRE) farms and Low Resource Endowed (LRE) farms. Average yield, labour productivity and food self-sufficiency status of each type were calculated. Farms remaining in the same type were classified as 'hanging in', while farms moving to a type of higher yields, labour productivity and food self-sufficiency status were classified as 'stepping up', and farms following the opposite trajectory of deteriorating farming conditions were classified as 'falling down'. The LRE farms differed from all other farm types due to lower yields, while both LRE and HRE farms differed from the MRE and HRE-LH farm types due to a combination of less labour productivity and less food self-sufficiency. During those two decades, 17% of the farms 'stepped up', while 70% of the farms remained 'hanging in', and only 13% of the farms 'fell down'. We found no obvious negative impact of the collapse of government support on farm trajectories. For MRE, HRE and HRE-LH farms, average N and P use intensity increased from 1994 to 2004 and then decreased during the following cotton crisis. On the other hand, organic fertilizer use intensity increased continuously over the entire monitoring period for HRE-LH and MRE farms. Crop yields did not change significantly over time for any farm type and labour productivity decreased. We discuss how technical options specific for different farm types (increase in farm equipment, sale of cereals, incorporation of legumes and intensification of milk production) and broader institutional change (improvement in finance system and infrastructure, tariffs) can enhance 'step up' trajectories for farming households and avoid stagnation ('hanging in') of the whole agricultural sector.

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Section: Calculation Of Indicators Of Farm Productivity and Food Selfmentioning

confidence: 95%

Understanding farm trajectories and development pathways: Two decades of change in southern Mali

Falconnier

Descheemaeker

Mourik

et al. 2015

Agricultural Systems

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“…According to Generoso (2015), a dry cereal-based diet is less diversified, but remains the chief source of energy, proteins, vitamins and mineral salts for the poorest rural populations.…”

Section: Discussionmentioning

confidence: 99%

Food security measurement in rural households: the case of indigenous communities in Sierra Tarahumara, Mexico

Ahimán¹,

Vanessa²

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DEDICATIONMy God for giving me the opportunity to be able to study and for giving me the strength to carry on. My parents Otilia and Carlos, examples of courage, endurance and determination. My husband Jorge for your love and for being there by my side during this journey. My dear family my refuge, as it without their encouragement and understanding, it wouldhave been impossible for me to finish this work. AGRADECIMIENTOSEn esta etapa de mi vida, como lo fue realizar los estudios de Doctorado; directa o indirectamente participaron varias personas, ya sea supervisando, aconsejando, opinando o simplemente dándome ánimo, para poder llegar a la feliz culminación de esta tesis doctoral y por ello quiero aprovechar este espacio para agradecerles.Agradezco inmensamente y desde lo profundo de mi corazón a Dios, por ser la guía y la fortaleza que sostiene mi vida y por crear la oportunidad de realizar este Doctorado.A Alberto Garrido tutor de esta tesis doctoral, por la supervisión académica brindada a lo largo de la realización de la misma, así como por la paciencia y apoyo brindado en todo momento; valoro cada tiempo que me dedicaste y los consejos que me proporcionaste y también te agradezco por abrirme las puertas del CEIGRAM y darme la oportunidad de colaborar en el libro Water for Food and Wellbeing in Latin America and the Caribbean. A Eduardo Santellano Estrada le agradezco por invitarme a realizar una estancia de investigación en la Universidad Autónoma de Chihuahua, México, en el Centro de Extensión e Innovación Rural (CEIR) Noroeste (Enero-Abril 2015), quien me dio la oportunidad de colaborar en el "Proyecto de Cooperación Binacional de Extensión e Innovación Universitaria, bajo el Modelo Land Grand", este proyecto me permitió obtener la información necesaria, para realizar esta tesis de doctoral, muchas gracias por la oportunidad brindada.Además, agradezco a los colaboradores del CEIR en especial a Gerardo, Sandra, Ireyli, Fanni, y a todos por su amable acogida.Quiero expresar mi inmenso agradecimiento a todas las familias de las comunidades de la Sierra Tarahumara encuestadas, quienes me abrieron sus puertas, su gran bondad contribuyó decisivamente a la finalización del trabajo de campo. Asimismo, agradezco, a los líderes locales de San Ignacio de Arareco, al Comisario Daniel Villalobos, a los extensionistas del CEIR y a los traductores locales. Mi especial agradecimiento a Don Candelario, Rosita, Marco, Pablo, Julio y Armando, quienes me acompañaron a realizar las encuestas, muchas gracias.Al CEIGRAM, a sus directivos, y todos sus miembros. Quiero agradecer principalmente al Profesor José María Sumpsi, por su apoyo brindado desde que fue mi profesor de la asignatura de Desarrollo Rural en el Máster de Economía, hasta la fecha.Gracias también a Inés Mínguez, Ana Tarquis, Isabel Bardají, Esperanza, Katerina, Begoña, y todos los compañeros del CEIGRAM por la confraternidad brindada en estos años que estuve realizando la tesis.Al Departamento de Economía Agraria, Estadística y Gestión de Empresas y a su program...

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“…According to Generoso (2015), a dry cereal-based diet is less diversified, but remains the chief source of energy, proteins, vitamins and mineral salts for the poorest rural populations. In this respect, we can assume that the production of this crop in rural households is aimed mainly at self-consumption (FAO, 2013;CONEVAL, 2015).…”

Section: Discussionmentioning

confidence: 99%

Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua

Ahimán

Santellano‐Estrada

Colmenero

2017

Span. j. agric. res.

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Numerous studies have analyzed the factors that determine food security and explored the problem from regional or national points of view. However, there has been less research targeting an understanding of the food security problem at the household level in specific rural locations like indigenous communities. Indigenous groups are recognized as priority groups in Mexico, because they live in a situation of poverty. For this reason, the objective of this research was to investigate the determinants of food insecurity among the indigenous communities of the Sierra Tarahumara in Mexico. We used the Latin American and Caribbean Household Food Security Measurement Scale (ELCSA). This scale is useful for measuring food insecurity levels in households. A questionnaire was administered to 123 households. We employed the method based on Cronbach's alpha to measure internal consistency, which was 0.96. In addition, we estimated the main determinants of household food insecurity using both ordered logit model and binomial logit model. We found that approximately 59.35% of households were living in a situation of severe food insecurity. The two predictive models applied suggest that: i) income is the most important determinant of access to food; ii) increased maize production improves food security; iii) farmers consume their seed stocks in times of food scarcity, and iv) households are food insecure when the householders are in casual employment. Akaike's information criterion and the Bayesian information criterion suggest that the goodness of fit to the data was better for the ordered logit model.

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How do rainfall variability, food security and remittances interact? The case of rural Mali

Cited by 43 publications

References 17 publications

Understanding farm trajectories and development pathways: Two decades of change in southern Mali

Understanding farm trajectories and development pathways: Two decades of change in southern Mali

Food security measurement in rural households: the case of indigenous communities in Sierra Tarahumara, Mexico

Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua

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