2012
DOI: 10.1016/j.socscimed.2011.10.005
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How does the business cycle affect eating habits?

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Cited by 96 publications
(79 citation statements)
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“…For example, Chung and colleagues reported that retirement is associated with an average net gain of 0.24 BMI points, though the effect of ageing overshadowed the effect of retirement. 6 In contrast, another study reported no association between retirement and BMI among men; in women, however, increased BMI was observed. 5 Another Korean study observed that among those 65 and older, the OR of obesity in the unemployed compared with those employed full time was 1.451 and 1.399 for men and women, respectively, a significant effect.…”
Section: Discussionmentioning
confidence: 92%
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“…For example, Chung and colleagues reported that retirement is associated with an average net gain of 0.24 BMI points, though the effect of ageing overshadowed the effect of retirement. 6 In contrast, another study reported no association between retirement and BMI among men; in women, however, increased BMI was observed. 5 Another Korean study observed that among those 65 and older, the OR of obesity in the unemployed compared with those employed full time was 1.451 and 1.399 for men and women, respectively, a significant effect.…”
Section: Discussionmentioning
confidence: 92%
“…33 The effect of retirement on obesity has been on debate also. [5][6][7][8][9][10] The calorie expenditure of jobs, food away from home and the psychological effect of retirement were all assumed to be factors that could affect an individual's obesity status. For example, retirement could increase BMI because not working could decrease physical activity.…”
Section: Discussionmentioning
confidence: 99%
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“…The literature suggests several possible mechanisms through which changes in aggregate-level economic conditions could increase overweight/obesity risk. Constricting economic resources can render healthful foods unaffordable, leading to increased household consumption of cheaper, energy-dense foods13 15–18 and decreased consumption of fruits and vegetables,17 leading to an overconsumption of energy 38. In times of economic crisis, consumers tend to trade down to lower priced foods, which for many households includes fast or take-away foods as demonstrated by stable share prices of fast food during the recession 39.…”
Section: Discussionmentioning
confidence: 99%
“…Economic downturns have been associated with a decline in alcohol-related deaths,6 traffic deaths7–10 alcohol consumption6 11 12 and obesity,13 as well as increased physical activity 13. On the other hand, a counter-cyclical relationship (ie, hard times result in deteriorating health) has been observed for other outcomes, including increased suicide rates,14–16 worsening mental health conditions17 and increased consumption of unhealthy food 18…”
Section: Introductionmentioning
confidence: 99%