2019
DOI: 10.1080/17843286.2019.1590497
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How dyspepsia led to the diagnosis of Morbus Crohn

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Cited by 3 publications
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“…33 In line with our results, Jocelyn A Silvester et al showed that FD occurs in 27% of patients with coeliac disease, which is relieved in most cases following the treatment of a gluten-free diet, 34 and A. Maertens et al reported a case about how dyspepsia led a diagnosis of Morbus Crohn. 35 Furthermore, our study confirms the investigation of Lebwohl et al about the association between H. pylori-negative CG with celiac disease. 36 Higher incidence of dyspeptic symptoms has also been observed in patients with Sjögren's syndrome, SLE, RA, and AI thyroiditis; 31,32,[37][38][39][40][41][42] however, our study could not confirm these associations.…”
supporting
confidence: 91%
“…33 In line with our results, Jocelyn A Silvester et al showed that FD occurs in 27% of patients with coeliac disease, which is relieved in most cases following the treatment of a gluten-free diet, 34 and A. Maertens et al reported a case about how dyspepsia led a diagnosis of Morbus Crohn. 35 Furthermore, our study confirms the investigation of Lebwohl et al about the association between H. pylori-negative CG with celiac disease. 36 Higher incidence of dyspeptic symptoms has also been observed in patients with Sjögren's syndrome, SLE, RA, and AI thyroiditis; 31,32,[37][38][39][40][41][42] however, our study could not confirm these associations.…”
supporting
confidence: 91%