2019
DOI: 10.1080/00220388.2019.1632433
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How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia’s Coffee Belt

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Cited by 43 publications
(29 citation statements)
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“…In Colombia, the third largest coffee producer in the world, the sector is mainly driven by cooperatives and has significant importance for the country's economy. Colombia is one of the countries with the highest sustainable production, seeking sustainable initiatives as a strategy to increase the added value of the product [41]. The specialty coffees, rare and exotic, with high standards of quality and variety, have a higher market value [42], [43].…”
Section: A Coffee Productionmentioning
confidence: 99%
“…In Colombia, the third largest coffee producer in the world, the sector is mainly driven by cooperatives and has significant importance for the country's economy. Colombia is one of the countries with the highest sustainable production, seeking sustainable initiatives as a strategy to increase the added value of the product [41]. The specialty coffees, rare and exotic, with high standards of quality and variety, have a higher market value [42], [43].…”
Section: A Coffee Productionmentioning
confidence: 99%
“…More than half of these papers review the impact on producer communities of fair trade or related certification schemes (e.g. Giuliani et al 2017;Dietz et al 2020). Almost all of these papers whether finding positive or negative development outcomestake a homogenized view of the organization(s) involved, and do not analyze the particular impact of hybridity nor seek to disentangle the separate mission threads that make up the hybrid.…”
Section: Development Studies Research On Hybridsmentioning
confidence: 99%
“…Usually, The literature mentions that the high use of technologies for coffee production, such as production in full sun with high demand for fertilizers, has led to a decrease in the biodiversity of accompanying trees, which provide some regulation and cultural services [ 47 , 48 ]; however, the implementation of this practice has not been found in our typologies of coffee producers. Nevertheless, we observed that the use of organic management technologies resulting from the implementation of certifications to achieve environmental and economic benefit [ 49 51 ] demonstrates the relationship for those farmers who attend training in soil conservation methods [ 52 ].…”
Section: Discussionmentioning
confidence: 99%