“…An additional consideration in the emotional cost analysis of traditional Hungarian fare is the actual financial costs of those foods versus a healthier diet, often falsely perceived by Hungarian Americans as much more expensive than their traditional diet, a factor that was examined in a recent study (Iski, Biro, Ungvari, Rurika, 2016) in respect to Hungarians living within Hungary, one which may not implicitly apply to Hungarian Americans per say, yet is still worthy of consideration. In this comparative study, researchers analyzed the cost in Hungarian currency of three specific dietary protocol: traditional Hungarian, low energy, and diabetic, while accounting for the ingredients of each meal and corresponding retail costs.…”