How sensitive is the CWSI to changes in solar radiation?

Abstract

Cloud cover drastically and instantaneously reduces net radiation and available energy. Appearance of clouds will therefore alter the surface energy balance and elicit response of plant canopy temperature (T C ). The attenuated shortwave radiation and altered T C during the presence of clouds may subsequently affect the crop water stress index (CWSI). Therefore, to correctly interpret T C measurements, the effect of clouds must be understood. The objective of this work was to study the effect of abrupt changes in solar radiation due to varying cloudy conditions on T C and CWSI for olive trees. Results from two separate experiments are presented, both comparing different levels of water status of Barnea olive trees. The first experiment was conducted in a commercial orchard where five irrigation levels were applied. Thermal images were acquired simultaneously with stomatal resistance measurements on a day with clear skies. The second experiment was conducted on single trees planted in lysimeters. Irrigation was withheld for five of 15 trees for 6 days until they were severely stressed. Thereafter, irrigation was resumed to levels higher than the transpiration rates. Throughout the stress and recovery periods, water status measurements were conducted daily between 12:00 and 14:00 on all trees. On the day of maximum stress, thermal images of well-watered and stressed trees were acquired every minute throughout a time sequence during which large fluctuations in radiation due to cloud cover were observed. The most pronounced result of this study was the greater response of stressed, compared to well-watered, trees to abrupt changes in radiation intensity. When solar radiation was high, the CWSI of stressed trees reached 0.8, while the CWSI of well-watered trees was near 0. When solar radiation dropped due to clouds, the CWSI of the stressed trees decreased to ∼0.3, while that of well-watered trees continued to fluctuate around 0. This finding implies that application of thermal imagery for water status detection would require very high radiometric resolution and constant reference measurements. For routine monitoring in commercial olive orchards, this could be facilitated by strategic maintenance of a few well-watered trees.

A new indicator of leaf stomatal conductance based on thermal imaging for field grown cowpea

“…The values of GsI rendered almost the same slopes and constants in the regressions to g s even under different meteorological conditions in both glasshouse and field experiments (Figures 2 and 4). The T a -T s and CWSI showed a good relationship with g s under similar meteorological conditions, but the slope or constant of the regression were largely different when the meteorological conditions were largely different, a finding that agreed with results reported by a previous study (Agam, Cohen, Alchanatis & Ben-Gal, 2013). Its stable relationship with g s makes it possible to compare GsI values among different environments.…”

Selecting Canopy Zones and Thresholding Approaches to Assess Grapevine Water Status by Using Aerial and Ground-Based Thermal Imaging

“…Ben-Gal et al [38] found higher r 2 for the comparison between CWSIs obtained with equations proposed by Jones [23] with values of stomatal resistance and stem water potential in olives. However, Agam et al [31] indicated that the empirical threshold temperature had a better performance for estimating water stress in olives than the methodology proposed by Jones [23] and Berni et al [37] using climatic data. However, Baluja et al [18] found similar results from CWSIs obtained with climatic data and CWSIs obtained with reference surface temperatures.…”

“…Ancillary information was obtained from an automatic micro-climatic station located near the experimental plot (described in Section 2.4). In this study, net isothermal radiation (R ni ) was assumed equal to the net radiation [30,31]. Net radiation (W·m −2 ), air temperature ( • C), relative humidity (%), and wind velocity (m·s −1 ) were used to estimate upper and lower temperatures.…”

Thermography as a Tool to Assess Inter-Cultivar Variability in Garlic Performance along Variations of Soil Water Availability

“…In fact, other climatic and biotic factors have been proven to induce changes on CWSI values, such as VPD, radiation, wind speed, etc. [67,[73][74][75][76].…”