How the Inclusion of Pigeon Pea in Beef Cattle Diets Affects CH4 Intensity: An In Vitro Fermentation Assessment
Althieres José Furtado,
Flavio Perna Junior,
Rolando Pasquini Neto
et al.
Abstract:Tropical pastures intercropped with legumes have been gaining prominence for increasing the efficiency of livestock production systems when compared to pasture monocultures. Here, our objective was to understand the fermentation processes that tropical grass and legumes underwent when included in ruminant diets, which have previously been found to optimize animal performance while reducing the intensity of enteric CH4 emissions. For this purpose, three areas containing pigeon pea (Cajanus cajan) and Urochloa s… Show more
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