“…In enzymecatalysed reactions, increasing temperature generally decreases selectivity. [52][53][54][55][56][57][58][59][60][61][62] In a few studies, however, enhanced selectivity with increasing temperature, 63,64 or a maximum of enantioselectivity at a certain temperature, 38,65 or even indifference to temperature was found. 66 In most of the quoted examples, the enzyme-catalysed reactions were carried out in batch mode (in stirred or shaken flasks) and only a few studies on the temperature effects on lipase-catalysed KRs were performed in continuous-flow mode so far.…”