“…Consequently, nanoparticles may affect the development, metabolism, and phenotype of plants. Interestingly, the impact of nanoparticles on plant growth and development strongly depends on the chemical composition of NPs, their size, shape, surface area, surface coatings, concentration, type of synthesis (chemical or biosynthesis), solvent applied, as well as the plant itself; its genotype, age, developmental stage, or chemical milieu of the cell (Barrena et al 2009;Dietz and Herth 2011;Syu et al 2014;Vannini et al 2014;Barbasz et al 2018). An increase in shoot and root length, leaf surface, and protein content in common bean (Phaseolus vulgaris L.) and corn (Zea mays L.) were reported after treating the in vivo-grown plants with low concentrations of AgNPs (20-60 ppm).…”