How to Build a Smart Climate City Conserving and Using Biodiversity

Teodorescu, Gabriela

doi:10.24102/ijes.v7i1.903

Cited by 1 publication

(2 citation statements)

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“…A constant presence in the state-of-the-art scientific literature consists of studies aiming at identifying and testing various possibilities to re-use various by-products generated in the field of vine crops and wine industry. A positive economic impact, together with a positive social and environmental impacts on long term are aimed, actions focusing on obtaining high-value added products, and on thoroughly defining the benefits of organic over conventional viticulture [3][4][5][6][7][8].…”

Section: Introductionmentioning

confidence: 99%

“…Transition from conventional to organic agriculture is one of the main goals of the European Union, the aim is to continuously improve the quality of the environment and life. Organic agriculture, by eliminating the systemic treatments with pesticides and fertilizers, has the potential to generate agricultural products with low risk of contamination, safer for human and animal consumption, and implicitly may lead to revitalization of biodiversity worldwide [3,5,7]. Currently, the vine is one of the most widespread crops and is grown mainly in various temperate regions around the world and a minority in some tropical areas.…”

Section: Introductionmentioning

confidence: 99%

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Romanian Organic and Conventional Red Grapes Vineyards as Potential Sources of High Value-Added Products, in a Circular Economy Approach

Nicolescu¹,

Bumbac²,

Rădulescu³

et al. 2022

Grapes and Wine

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The use of natural ingredients with active functions has been intensively studied in the last years, as a consequence to consumer preferences for organic products. Application of circular economy principles determined a significant research activity in the viticulture field. The use or re-use of vines parts for so-called nutraceuticals or other consumer-goods applications, are basically centered on their phytochemical and microbiological characterization. Eurostat updates ranks Romania fifth among the EU member states, with a total area under vines of 183,717 hectares. Characterization of four Vitis vinifera L. varieties, out of which one pure Romanian variety (Feteasca Neagra), cultivated in organic and conventional vineyards, together with pedoclimatic conditions have been provided. Data on phytochemical parameters and antimicrobial activity of extracts obtained from different anatomic parts of grapes were included. Analytical protocols and techniques applied were presented, together with data and results interpretation. Several chemometric algorithms have been used as complementary tools for interpretation of the instrumental analytical data.

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