Pyrolysin is an extracellular subtilase produced by the marine hyperthermophilic archaeon Pyrococcus furiosus. This enzyme functions at high temperatures in seawater, but little is known about the effects of metal ions on the properties of pyrolysin. Here, we report that the supplementation of Na ؉ , Ca 2؉ , or Mg 2؉ salts at concentrations similar to those in seawater destabilizes recombinant pyrolysin but leads to an increase in enzyme activity. The destabilizing effect of metal ions on pyrolysin appears to be related to the disturbance of surface electrostatic interactions of the enzyme. In addition, mutational analysis of two predicted high-affinity Ca 2؉ -binding sites (Ca1 and Ca2) revealed that the binding of Ca 2؉ is important for the stabilization of this enzyme. Interestingly, Asn substitutions at residues Asp818 and Asp820 of the Ca2 site, which is located in the C-terminal extension of pyrolysin, resulted in improvements in both enzyme thermostability and activity without affecting Ca 2؉ -binding affinity. These effects were most likely due to the elimination of unfavorable electrostatic repulsion at the Ca2 site. Together, these results suggest that metal ions play important roles in modulating the stability and activity of pyrolysin.
Hyperthermophiles grow optimally at temperatures of 80°C or higher (1), and some can survive and reproduce at temperatures higher than 120°C (2, 3). Enzymes from hyperthermophiles are especially valuable for probing the stabilization mechanisms that allow proteins to function near the maximum temperature of life, and studying these enzymes also offers insight into opportunities to greatly expand the reaction conditions of biocatalysis (4-6). At high temperatures, inactivation of enzymes occurs mainly due to thermal denaturation (loss of tertiary structure) and degradation (loss of primary structure) (7). Accumulating evidence suggests that hyperthermophilic enzymes have evolved multiple mechanisms to adapt to hyperthermal environments; however, no general rules for stabilization of these enzymes have been described (5,8). Known intrinsic stabilization factors include improved hydrophobic and aromatic interactions, increased ionic interactions, decreased entropy of the unfolded state and solvent-accessible hydrophobic surface, anchoring of loose ends, intersubunit interactions and oligomerization, metal binding, and posttranslational modifications (5, 8-11). Certain hyperthermophiles possess a specific protein disulfide oxidoreductase and use disulfide bonding as a major mechanism for protein stabilization (12, 13). In addition to the intrinsic factors, some hyperthermophilic enzymes are stabilized by extrinsic factors, such as intracellular compatible solutes and molecular chaperones, ligand binding, crowding effects inside the cells, and association with the surface layer (S-layer) (5,8,14,15). Although hyperthermophilic enzymes have become model systems to investigate mechanisms of enzyme stabilization and have provided the rational basis for improving the stability ...